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About the Role
As a passionate host, you will provide attentive and competent service to our guests, advising them on menu selections. You will manage your station independently, ensuring smooth operations and a successful service. You will also support the team with F&B events, assist with billing, orders, and inventory, and help onboard new team members.
Responsibilities
- Attentively and competently serve guests, advising them on food and beverage choices during lunch or dinner service.
- Independently manage your station, ensuring smooth operations and a successful service.
- Support the team with F&B events to create special experiences.
- Assist with billing, orders, and inventory, maintaining a high standard of quality.
- Welcome and onboard trainees and new employees, ensuring a warm start within the team.
Requirements
- Completed training as a Restaurant Specialist (m/f/d), Hotel Specialist (m/f/d), or comparable qualification.
- Initial professional experience in service, preferably in upscale gastronomy or hospitality.
- Confident, warm demeanor with strong communication skills and enjoyment in interacting with people.
- High service standards, a good sense for guest wishes, and a positive attitude.
- Stylish manners and a well-groomed appearance.
- Very good German language skills and good English language skills.
- Valid work permit for non-EU citizens.
Skills
- Service
- Gastronomy
- Hospitality
- Communication
- Customer Service
Location
- Berlin
Work Type
- Full-time
Experience Level
- Entry-level
- Professional
Education Level
- Restaurant Specialist (m/f/d)
- Hotel Specialist (m/f/d)
- Comparable qualification
Salary/Compensations
- €16.00 - €17.89 gross per hour plus Sunday, holiday, and night surcharges
Benefits
- Attractive remuneration plus surcharges
- Christmas bonus
- Annual holiday bonus
- Up to 32 vacation days
- Structured onboarding and individual training opportunities
- Special bonuses for outstanding performance
- BVG company ticket
- Annual contribution to work shoes
- 20% contribution to company pension scheme
- Gifts on birthdays, work anniversaries, Christmas, and Easter
- High-quality, affordable staff meals and selected free drinks
- €1,000 referral bonus for successful employee recommendations
- 30% discount for private occasions in our restaurants
- Company bike leasing
- Company doctor services
- Corporate Benefits employee discounts
About the Company
- Tertianum Premium Group offers high-quality senior living and intergenerational culinary experiences through Brasserie Colette Tim Raue.
- With approximately 350 team members across Berlin, Munich, and Konstanz, we create a self-determined daily life full of joie de vivre for our residents and guests.
- We believe that a positive work environment fosters well-being, and we prioritize the individual needs of our employees, offering space and time for personal life.
Equal Opportunity
- We maintain a professional 'Sie' (formal you) during the application process, transitioning to a more familiar 'Du' (informal you) once part of the team.