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About the Role
The Culinary Extern will ensure all government, safety, health, and security standards are complied with in the department, contributing to the Discovery Land Company experience for members and employees.
Responsibilities
- Ensure all dishes are uniform and made to specifications set by the Culinary Director or Executive Chef.
- Work rotating shifts at all outlets across all kitchen stations.
- Maintain quality of all food items prepared and ensure standard recipes are followed.
- Assist with food preparations, including chopping vegetables, butchering meat, and preparing sauces.
- Maintain kitchen cleanliness through light housekeeping tasks.
- Respond to guest needs with a sense of urgency.
- Perform daily stocking and re-stocking of kitchen items.
- Monitor expiration of perishable items and inspect ingredients.
- Maintain and handle all equipment properly, reporting any concerns.
- Attend department meetings and trainings.
Requirements
- Enrollment in an accredited Culinary or Hospitality program affiliated with Discovery Land Co.
- Six months of related experience in a back-of-house foodservice outlet.
- Knowledge of health and safety regulations and the ability to apply them.
- ServSafe certified.
- Safety conscious at all times.
- Attention to detail and ability to maintain a high standard of service.
- Positive attitude, professional demeanor, and exceptional communication and interpersonal skills.
- Ability to work a flexible schedule, including evenings, weekends, holidays, and shifts longer than eight hours.
- Ability to stay calm and focused during busy periods.
- Ability to read, write, speak, and understand English; additional languages preferred.
- Ability to meet physical demands, including working indoors/outdoors in various weather, standing/walking for extended periods, and lifting over fifty pounds.
Skills
- Culinary Arts
- Hospitality Management
- Food Safety Regulations
- ServSafe Certified
- Communication Skills
- Interpersonal Skills
- Attention to Detail
Location
- Westhampton Beach, New York
Work Type
- Seasonal
- Full-time
Experience Level
- 6 months related experience
Education Level
- Enrollment in an accredited Culinary or Hospitality program
Salary/Compensations
- $21.00 per hour
- Overtime available
Benefits
- Employee Meals
- Referral Incentives
- Recognition Programs
- Limited shared housing offered through a separate rental company
- Professional development and upward mobility opportunities
- Work-Family Culture
About the Company
- Dune Deck Beach Club is an idyllic beachfront club in Westhampton Beach, New York, offering waterfront suites and amenities for family fun.
- Discovery Land Company is a U.S.-based developer of private residential club communities and resorts.
- Discovery Land Company's mission is to create unique environments for individuals and families to learn, grow, and play in beautiful locations.