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About the Role
Primarily responsible for operating and maintaining cleaning equipment and tools. Also responsible for washing dishes, chinaware, flatware, cutlery, crockery, kitchen vessels, sweeping and mopping floors, cleaning, and detailing equipment's etc. Maintains the kitchen, dish washing and back area in an inspection-ready condition in accordance with local authority and hotel guidelines.
Responsibilities
- Operate and maintain cleaning equipment and tools.
- Wash dishes, chinaware, flatware, cutlery, crockery, and kitchen vessels.
- Sweep and mop floors.
- Clean and detail equipment.
- Maintain the kitchen, dish washing, and back area in an inspection-ready condition.
- Operate pot-washing machinery.
- Maintain a hygienic working environment in accordance with hygiene regulations and company standards.
- Dispose of waste as per hotel and authority standards.
- Adhere to recycling guidelines.
- Carry out general cleaning including sweeping, mopping, washing up, and emptying rubbish bins and boxes.
- Ensure all equipment is clean and in good working order.
- Assist in light food preparation as directed by the manager or chef on duty.
Requirements
- Ability to enforce restaurant standards.
- Ability to focus attention to details.
- Ability to work in a fast-paced environment with speed and quality.
Skills
- Restaurant standards enforcement
- Attention to detail
- Working in a fast-paced environment
- Speed and quality
Location
- Niagara Falls, NY
Work Type
- Part Time
Education Level
- High School Or Equivalent
Salary/Compensations
- $16.00 - $18.00 Hourly
Benefits
- Paid Time Off
- 401K & Employer Match
- Health Insurance
- Vision Insurance
- Dental Insurance
- Health Savings Account
- Life Insurance
- Disability Insurance
- Employee Discounts
About the Company
- Restaurant - Food Service