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About the Role
This role is for a dynamic Grill Cook to join the growing New York Team, contributing to gourmet culinary delights in the airline catering, international event catering, and restaurant sectors.
Responsibilities
- Prepare and grill a variety of meats, fish, and seafood, ensuring consistency in taste, quality, and presentation in accordance with airline and DO & CO standards.
- Execute diverse cooking techniques, including roasting, broiling, braising, sautéing, and grilling.
- Adhere to standardized recipes and promptly notify the Chef or Sous Chef of any ingredient shortages or discrepancies.
- Oversee food production flow, ensuring efficient processing and timing to prevent delays.
- Strictly comply with all food safety and hygiene regulations outlined in the food safety management system handbook.
- Monitor and maintain adequate supplies at cooking stations.
- Collaborate with the Executive or Sous Chef in developing new dish presentations and culinary innovations.
- Promote a cooperative and efficient kitchen environment.
- Perform additional duties as assigned.
Requirements
- Minimum of one year of cooking/grill experience, preferably in a high-paced kitchen environment.
- Strong organizational and time management skills, with the ability to handle a substantial workload.
- Ability to work independently and collaboratively in a team setting.
- Proactive approach with attention to detail, including monitoring and minimizing food wastage.
- Adopts a hands-on approach and exhibits the ability to respond promptly with a sense of urgency.
- Flexibility to work different shifts (including nights, weekends, and holidays) based on business needs.
Skills
- Grilling
- Roasting
- Broiling
- Braising
- Sautéing
- Organizational skills
- Time management skills
- Attention to detail
Location
- New York
Work Type
- Full-time
Experience Level
- Minimum of one year of cooking/grill experience
Education Level
- Culinary education is preferred.
Salary/Compensations
- $24.00 hourly
Benefits
- Daily Complimentary Meals (Breakfast, Lunch and Dinner)
- An organization dedicated to fostering innovation
- Genuine career development opportunities, both nationally and internationally.
- The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry.
About the Company
- We have a passion for hospitality culinary delights on every banquet floor and in the sky.
- With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world.
- We operate in 32 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services.
- We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.
Equal Opportunity
- DO & CO provides equal employment opportunities.
- Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.