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About the Role
Our Bartenders are core team members of the scratch kitchen restaurant. All Team Members must demonstrate customer service expertise by providing an individualized, exceptional guest experience.
Responsibilities
- Deliver an amazing hospitality experience to guests, anticipating, delivering, and exceeding their expectations.
- Prepare and serve alcoholic beverages according to P.F. Chang’s recipes, including garnishes.
- Operate and clean bar equipment, assist with inventory, and restock beverages.
- Understand restaurant seating layout, server areas, and food delivery procedures.
- Collaborate with other team members to ensure guests have everything they need.
- Learn and execute table setting and clearing procedures according to P.F. Chang’s specifications.
- Adhere to company policies for responsible alcohol service.
Requirements
- Meet state minimum age requirements for serving alcohol.
- Possess excellent customer service skills and etiquette.
- Demonstrate ability to execute proper sanitation practices and safety procedures.
- Hold a current Food Handler’s Card, or be able to obtain one where applicable.
- Ability to multitask in a fast-paced, team-oriented environment.
- Knowledge of proper sanitation and safety procedures.
Skills
- Customer service
- Alcoholic beverage preparation
- Bar equipment operation
- Inventory management
- Table setting and clearing
- Sanitation practices
- Safety procedures
- Multitasking
Work Type
- Full-time
- Part-time
- Hourly
Salary/Compensations
- Competitive pay
Benefits
- Flexible scheduling
- Paid on the job training
- Opportunities for advancement
- Discounted meals
- Employee referral program
- Exclusive team member discounts
- Closed on Thanksgiving and Christmas at most locations
- 401(k) retirement plan (based on hours worked)
- Medical, dental and vision insurance (based on hours worked)
- Paid sick leave (in qualifying jurisdictions)
About the Company
- We take PRIDE in creating a heart-filled, guest-led Pan-Asian dining experience, fueled by passion for our craft, respect for our people, and an unwavering commitment to excellence.