Line Cook at Corner Table Restaurants | NY, US | Rezi

Line Cook at Corner Table Restaurants

Line Cook

Corner Table Restaurants · NY, US

Today

Line Cook

Corner Table Restaurants · NY, US

20 hours ago
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About the Role

We are seeking a passionate and hardworking Line Cook to join our kitchen team. This role is crucial for ensuring high-quality food preparation, cooking, and presentation according to Parla's specifications.

Responsibilities

  • Prepares food items by cutting, chopping, mixing, and preparing sauces.
  • Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
  • Prepares food to Parla’s specifications.
  • Responsible for food preparation, cooking, and presentation.
  • Sets up a station for service by chopping, butchering, preparing, and/or stocking station.
  • Cooks menu items in cooperation with the rest of the kitchen staff.
  • Answers, reports, and follows CDC’s or Sous Chef’s instructions.
  • Cleans up station during and at the end of service.
  • Ensures food comes out simultaneously, in high quality and in a timely fashion.

Requirements

  • 2-years of experience in a fast-casual dining environment.
  • Ability to read and follow standardized recipes.
  • Previous experience as a pizza cook or in a similar role preferred.

Skills

  • Food preparation
  • Cooking
  • Grilling
  • Frying
  • Sautéing
  • Recipe adherence
  • Station setup
  • Food presentation
  • Teamwork
  • Communication

Location

  • Onsite

Work Type

  • Full-time

Experience Level

  • 2 years

Benefits

  • Competitive hourly rate of pay
  • Bonus opportunity
  • Comprehensive benefits plan (medical, dental, vision, life insurance)
  • 401(k) with company match
  • Employee Assistance Program
  • Gym discounts
  • Commuter benefits
  • Referral bonus program
  • Generous paid time off

About the Company

  • At Corner Table Restaurants, each person brings their own perspectives and experiences.
  • We strive to create an environment that is consciously inclusive, psychologically, and physically safe, and ensures everyone can be heard and valued.
  • Diversity, equity, and inclusion in the workplace are essential to living our Core Values.
  • We create and promote a culture that advocates for the equality of everyone, and it is our mission to continually maintain an environment where all our team members and guests belong, are respected, and thrive while being their best authentic selves.

Equal Opportunity

  • Corner Table Restaurants is an Equal Opportunity Employer.