Impress employers and recruiters.
Choose from hundreds of resume examples.

Impress employers and recruiters.
Choose from hundreds of resume examples.

Target Resume Now

Tailor your resume to this Dining Support Team Member | brick + brine | Part Time role.

Rezi rewrites your resume against Greenleaf Hospitality Group's job description. Free.

Tailor your resume to this Dining Support Team Member | brick + brine | Part Time role.

Rezi rewrites your resume against Greenleaf Hospitality Group's job description. Free.

Tailor my resume

Don't guess if your resume is good enough.

See how it scores against the Dining Support Team Member | brick + brine | Part Time posting at Greenleaf Hospitality Group — free, in seconds.

Don't guess if your resume is good enough.

See how it scores against the Dining Support Team Member | brick + brine | Part Time posting at Greenleaf Hospitality Group — free, in seconds.

Get my score

About the Role

Working at Brick & Brine offers a dynamic and rewarding experience within a vibrant culinary community. We foster creativity, teamwork, and passion to create memorable guest experiences in a supportive and collaborative environment. We invest in team member growth and development through ongoing training and advancement opportunities.

Responsibilities

• Support the restaurant team through food running, preparation support, guest assistance, and operational excellence.
• Multi-task while remaining in constant view of the guest, when applicable.
• Communicate effectively with both internal and external guests.
• Maintain quality control for all food and beverage products.
• Maintain proper product rotation.
• Follow all health department, hotel, and restaurant policies and procedures regarding food safety and personal hygiene.
• Take direction effectively.
• Be aware of your surroundings.
• Make quick decisions with the benefit of both the restaurant and the business in mind.
• Utilize extensive knowledge of all food and beverage items within the restaurant.
• Follow all restaurant guidelines for prepping, heating, re-heating, and serving food products.
• Prepare food, ensuring consistent quality.
• Be detailed oriented.
• Work well in a team environment.
• Maintain, set up, produce food, and control the quality of all food items prepared.
• Visually inspect, select, and use only the highest quality food items in the preparation of all menu items.
• Check and control the proper storage of product and portion control, especially for high-cost meat items.
• Keep all refrigeration, storage, and working areas clean and in working condition to comply with health department regulations.
• Ensure all equipment in working areas is clean and in proper working condition.
• Read and employ math skills to appropriately prepare items according to recipes.
• Prepare palatable and proper-portioned food for all guests in accordance with standardized recipes, preparation methods, portion control, time schedules, and sanitary standards.
• Follow serving size standards and presentation guidelines.
• Keep the workplace clean and organized during the shift and follow all applicable cleaning lists during/following the shift.
• Perform other cleaning duties as necessary.
• Properly store, label, and date all food items.
• Properly store food orders and other supplies.
• Ensure all meals are prepared in a timely manner.
• Assist in the training and development of new associates.
• Prepare requisitions for supplies and food items for production in the work station.
• Prepare food items on the menus for guests according to the Food Production sheets.
• Serve food from the production line during meal periods.
• Assemble, cook, plate, and garnish all food products according to Executive Chef’s specifications.
• Control products leaving the kitchen to ensure each item has been properly accounted for.
• Possess complete working knowledge of the menu, recipes, assembly, and plating specifications.
• Ensure meals are prepared in a timely manner in accordance with Executive Chef’s recipes and assembly procedures.
• Prepare and follow daily prep sheets to indicate food levels on hand and amounts required.

Requirements

• Serving experience preferred.
• Respect and support fellow team members.
• TIPS certifiable.
• Able to stand for long periods of time, up to 8 hours or more.
• Able to stoop and bend.
• Occasionally able to lift up to 40 pounds.
• Able to safely work with potentially dangerous chemicals and equipment.
• Able to comply with safety and health code standards.
• Able to handle responsibilities that require repetitive motion tasks.

Skills

• Food running
• Preparation support
• Guest assistance
• Operational excellence
• Communication
• Quality control
• Product rotation
• Food safety
• Personal hygiene
• Teamwork
• Decision making
• Food and beverage knowledge
• Food preparation
• Attention to detail
• Math skills
• Recipe adherence
• Portion control
• Sanitation
• Equipment maintenance
• Food storage
• Labeling
• Dating food items
• Time management
• Training
• Inventory management
• Plating
• Garnishing

Location

• brick + brine

Work Type

• Full-Time

Benefits

• Medical/Dental/Vision (Full-Time option)
• 401K with 100% match up to 3% (Full-Time option)
• Parental Leave Program (Full-Time Option)
• Robust Employee Assistance Program providing a wide range of services including up to 7 free counseling sessions per year
• Health and Wellness reimbursement up to $600 annually for items like massages, gym memberships, running shoes etc.
• Shift meal provided per day
• 10% Discount on GHG outlets
• Discounted hotel rates at Choice Hotels Worldwide

About the Company

• We are one of the Nation's 101 Best and Brightest Companies to work for.
• You’ll have the opportunity to work in an upscale restaurant.
• You will grow your skills and experience in an exciting industry.