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About the Role
The Bartender is responsible for positive guest interactions, mixing and serving beverages in a high-paced environment, and ensuring guests feel welcome, relaxed, and comfortable.
Responsibilities
- Greet guests and take beverage orders.
- Verify customer age for alcohol purchases.
- Mix drinks, cocktails, and other bar beverages.
- Maintain a neat and fully equipped assigned bar.
- Ensure a clean and sanitary environment.
- Restock and replenish bar inventory and supplies.
- Comply with all food and beverage regulations.
- Process guest bills and handle cash transactions.
- Enforce rules and regulations to limit problems and liability.
- Develop an efficient work pace to satisfy guests.
- Organize bottles and wash glasses.
- Understand and enforce local identification and drinking age laws.
- Manage guest intake to prevent intoxication and drunk driving.
- Perform other assigned tasks.
Requirements
- Strong interpersonal and communication skills.
- Strong organizational skills and attention to detail.
- Ability to work in a fast-paced environment.
- Knowledge of all applicable rules and regulations.
- Ability to obtain the appropriate license.
- Ability to read, analyze, and interpret documents.
- Ability to respond to common inquiries.
- Ability to write detailed instructions and correspondence.
- Ability to effectively present information in one-on-one and small group situations.
- Ability to compute mathematical calculations.
- Ability to decipher and maintain reports.
- Strong decision-making and problem-solving skills.
- Ability to work well under pressure and deadlines.
- Regularly required to talk or hear.
- Regularly required to stand, walk, sit, and use hands.
- Occasionally required to reach, sit, climb, balance, stoop, stretch, bend, kneel, crouch, or crawl.
- Specific vision abilities required: close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.
- Moderate physical ability: lift or maneuver at least fifteen (15) pounds.
- Prolonged standing during the shift.
- Ability to handle intoxicated guests in a professional manner.
- Ability to work varying schedules.
Skills
- Beverage mixing and serving
- Customer service
- Cash handling
- Inventory management
- Communication
- Organization
- Attention to detail
- Problem-solving
Location
- New York
Work Type
- Full-time
Experience Level
- 1 year experience in customer service and bartending in a high-volume establishment preferred
Education Level
- High school diploma or G.E.D preferred
Salary/Compensations
- $21.56 - $28.75
Benefits
- NYS Food Handlers Permit
- Tips Certification
About the Company
- Resorts World New York City strives to provide our guests with world-class gaming, exquisite dining, and unique entertainment experiences.
- We are looking to hire an enthusiastic and dedicated team of professionals.
Equal Opportunity
- The Company is committed to achieving full equal opportunity without discrimination based on race, religion, color, sex, national origin, politics, marital status, physical disability, age or sexual orientation or any other status protected by law.
- We welcome the strength of diversity in our workforce.