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Responsibilities
- Serve food and beverage items.
- Clear dishes and food items.
- Assist guests with courteous and friendly customer service.
- Comply with food preparation, sanitation, and safety standards.
- Clean and maintain food and beverage stations.
- Serve food orders.
- Deliver food when required.
- Perform cash, credit card, and complimentary transactions.
- Complete set up and closing tasks as required.
- Perform other tasks as assigned.
- Demonstrate consistent regard and dedication to guests, vendors, colleagues, and the Company by being engaged, interested, and productive.
- Demonstrate a working knowledge of our marketplace; actively and collaboratively assist in building the best practices necessary for the Company’s success.
- Demonstrate an understanding of the impact actions and decisions have on the Company both financially and on guest relations.
- Demonstrate the courage and initiative to present new ideas and perspectives to create positive results.
- Exhibit respectful consideration of viewpoints, situations, and others.
- Put the guest at the forefront of every decision.
Requirements
- Ability to perform each job responsibility satisfactorily.
- Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Strong interpersonal and communication skills required.
- Strong organizational skills and attention to detail required.
- Exhibit teamwork.
- Ability to work in a fast-paced environment.
- Ability to read, analyze, and interpret documents, such as policy and procedure manuals and other related documents.
- Ability to respond to common inquiries from other Team Members or guests.
- Ability to write detailed instructions and correspondence.
- Ability to effectively present information in one-on-one and small group situations.
- Ability to compute basic mathematical calculations.
- Ability to decipher various reports and maintain reports upon request with strong decision-making and problem-solving skills.
- Must be able to interact with internal and external guests in a professional manner.
- Must be able to work varying schedules to reflect the business needs of the property.
Skills
- Interpersonal skills
- Communication skills
- Organizational skills
- Attention to detail
- Teamwork
- Working in a fast-paced environment
- Reading
- Analyzing
- Interpreting documents
- Responding to inquiries
- Writing
- Presenting information
- Basic mathematical calculations
- Deciphering reports
- Maintaining reports
- Decision-making
- Problem-solving
- Interacting with guests
- Working varying schedules
Work Type
- Full-time
About the Company
- The Company is committed to achieving full equal opportunity without discrimination based on race, religion, color, sex, national origin, politics, marital status, physical disability, age or sexual orientation or any other status protected by law.
- We welcome the strength of diversity in our workforce.
Equal Opportunity
- The Company is committed to achieving full equal opportunity without discrimination based on race, religion, color, sex, national origin, politics, marital status, physical disability, age or sexual orientation or any other status protected by law.
- We welcome the strength of diversity in our workforce.