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About the Role
Oversee Back of House (BOH) operations to ensure guest service and food quality standards are upheld. This role involves managing kitchen teams, minimizing operating costs, boosting employee retention, and delivering a positive dining experience.
Responsibilities
- Oversee BOH operations
- Ensure guest service and food quality standards are upheld
- Manage restaurant back of house/kitchen teams
- Manage assistant manager roles and duties
- Work as a member of the restaurant management team
- Minimize operating costs
- Boost employee retention
- Deliver a positive dining experience for guests
Requirements
- 2+ years of experience as a Kitchen Manager, Restaurant Manager or Head Chef
- Familiarity with restaurant management software, like Aloha/Toast
- Good math and reporting skills
- Customer service attitude
- Communication and team management abilities
- Availability to work within opening hours (e.g. evenings, holidays, weekends)
Skills
- Restaurant management software
- Math skills
- Reporting skills
- Customer service
- Communication
- Team management
Location
- Onsite
Work Type
- Full-time
Experience Level
- 2+ years experience
Education Level
- High school diploma
- Additional certification in hospitality is a plus
Benefits
- Medical
- Dental
- Vision
- Paid Vacation
- Monthly food allowances
- Leadership Development Program
- Quarterly Outings
About the Company
- The League Kitchen & Tavern is a full-service restaurant concept inspired by the 1920s Prohibition era, featuring vintage decor and an eclectic menu of American cuisine.
- The tavern offers a unique cocktail menu with vintage and craft options, fine spirits, and selected wines.
- The company has growth opportunities in a casual dining restaurant environment.
Equal Opportunity
- We are an Equal Opportunity / Verify Employer.