Foodservice Worker at Metz Culinary Management | Blue Mountain Lake, NY, US | Rezi

Foodservice Worker at Metz Culinary Management

Foodservice Worker

Metz Culinary Management · Blue Mountain Lake, NY, US

Yesterday

Foodservice Worker

Metz Culinary Management · Blue Mountain Lake, NY, US

a day ago
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About the Role

This role involves grounds keeping duties such as maintaining lawns, planting and caring for flowers, and ensuring equipment is in good working order. It also includes snow removal, loading materials, and general upkeep of common areas. Light housekeeping and assisting guests with water activities are also part of the responsibilities.

Responsibilities

  • Cut and trim grass and lawns; fertilize lawns, trees, and shrubs.
  • Plant and care for flowers.
  • Trim, prune and mulch trees, hedges, and shrubs.
  • Keep equipment in good working order and report equipment malfunction or need for repairs to Supervisor.
  • Dig holes for shrubs and trees; rake dirt, grass, leaves and clean up litter from lawn and shrubs.
  • Remove snow and ice and apply salt or sand as needed.
  • Load materials and equipment on trucks for transport to work areas.
  • Remove trash and recycling from common areas daily.
  • Light housekeeping as needed.
  • Assist guests with loading and unloading kayaks, wearing life vests, signing waterfront waiver.

Requirements

  • Ability to read, write and follow instructions.
  • Valid driver’s license.
  • Ability to drive both manual and automatic transmission vehicles.
  • General knowledge of maintenance operations, building systems or trades skills equivalent to one plus years of practical trades training or previous work experience.
  • Repetitive standing, bending, stooping, walking, daily lifting of items that weigh up to 80 pounds, pushing, pulling, and working in extreme outdoor temperatures.
  • Hospitality experience is desired.
  • Must bring a SMILE.
  • Background checks and drug screening are required for all employees.

Skills

  • Equipment operation
  • Identification of plant materials
  • Basic mathematical skills for inventory and portioning
  • Hospitality-driven
  • Ability to work and thrive in a team environment
  • Strong work ethic

Location

  • Onsite

Work Type

  • Full-time
  • Part-time

Experience Level

  • One plus years of experience in grounds keeping
  • One plus years of practical trades training or previous work experience

Benefits

  • Competitive wages
  • Benefits
  • Daily Pay option

About the Company

  • Metz Culinary Management is growing and we have openings for Rock Star Culinary and Hospitality Team Members who shares our passion for Food and Service.
  • We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.