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About the Role

Roscoe Mountain Club is seeking passionate, service-oriented individuals to join our growing team as Line Cooks. This role offers an opportunity to work in a scenic and vibrant destination within the hospitality industry, contributing to memorable guest experiences.

Responsibilities

• Prepares food as directed by the Chef or General Manager.
• Cooks to order in a timely manner and issues food to servers based on recipe cards to ensure consistency.
• Ensures menu plate consistency in preparation, portioning, and garnishing.
• Maintains cost controls.
• Complies with standardized food recipes and beverages for consistent quality and portion control.
• Receives and checks food and supplies into the kitchen and storerooms, inspecting condition, checking against invoices, and assessing freshness.
• Stores new and reused products at proper temperatures and with proper wrappings.
• Maintains cleanliness and organization in all kitchen areas.
• Completes opening and closing checklists.
• Protects the assets of the Club.
• Operates within the guidelines, policies, standards, and constraints established by Hampton Golf.
• Maintains Food Handlers or Managers Certificate.
• Assists with other duties as needed.

Requirements

• Proven experience as a cook.
• Experience in using cutting tools, cookware, and bake ware.
• Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.).
• Ability to follow all sanitation procedures.
• Ability to work in a fast-paced, team-oriented environment.
• Very good communication skills.
• Excellent physical condition and stamina.
• Ability to perform moderate physical work.
• Ability to perform basic mathematical skills.
• Ability to write and read member communication.
• Must have the ability to perform activities such as bending, kneeling, crouching, climbing, reaching, standing, pushing, lifting, and grasping for up to 5 hours without sitting.
• Ability to consistently lift, carry, and load adaptive and other sports equipment that may weigh 50 or more pounds.
• Ability to sustain aerobic activity for 20 consecutive minutes.

Skills

• Cooking
• Food preparation
• Sanitation procedures
• Communication skills
• Organizational skills
• Problem-solving
• Basic mathematical skills

Location

• Catskills

Work Type

• Full-time
• Seasonal
• Hourly

Experience Level

• Depending on experience

Education Level

• High school diploma or equivalent
• Diploma from a culinary school will be an advantage

Salary/Compensations

• $18 - $22 an hour

About the Company

• Roscoe Mountain Club offers an 18-hole, par-71 championship golf course surrounded by over 1,000 acres of natural beauty with a 60-mile panoramic view of the Catskill Mountains.
• The club provides year-round activities including summer sports like pickleball, lake fishing, paddleboarding, hiking, and swimming, and winter activities such as snowshoeing and cross-country skiing.
• Onsite lodging is available at the Roscoe Inn, townhomes, and rental homes.
• The company culture and values provide team members with a rewarding lifestyle and work/life balance.