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About the Role
The Morning Pastry Cook is an integral part of Sartiano’s pastry department, playing a key role in daily production and preparation. This role focuses on executing pastry and baking production with precision and consistency, ideal for a motivated professional looking to strengthen their technical foundation and grow under mentorship in a high-level restaurant environment. The schedule is 8:00 AM–4:00 PM, focused on morning production, baking, mise en place, organization, and preparation for service and events.
Responsibilities
- Execute daily pastry and baking production according to established recipes, pars, and quality standards.
- Prepare and bake artisan breads, focaccia, pastries, cakes, cookies, and other pastry components.
- Prepare mise en place for daily service, private dining, special events, and evening pastry production.
- Follow recipes and established techniques with consistency, precision, and attention to detail.
- Assist with dough handling, proofing, baking, chocolate work, cake assembly, and finishing.
- Maintain organized pastry stations, walk-ins, and storage areas, following FIFO, labeling, and dating standards.
- Monitor production levels and communicate shortages, quality concerns, or additional prep needs to pastry leadership.
- Support the Lead Pastry Cook and pastry team with preparation for high-volume dinner service and special events.
- Maintain strict standards for cleanliness, sanitation, food safety, and proper end-of-shift breakdown.
- Work collaboratively with the Executive Pastry Chef and Lead Pastry Cook while actively developing technical skills and pastry knowledge.
Requirements
- 1–2 years of professional pastry or baking experience in an upscale restaurant, luxury hotel, bakery, or fine-dining kitchen preferred.
- Culinary or pastry school training is a plus.
- Bilingual in English and Spanish preferred.
- Solid foundational knowledge of pastry and baking techniques, including dough handling, baking, cake assembly, and basic pastry production.
- Strong attention to detail and consistency.
- Ability to follow recipes and production specifications accurately.
- Highly organized with strong time-management skills.
- Positive, collaborative attitude and willingness to learn.
- Ability to stand for extended periods and safely lift and transport standard kitchen equipment and ingredients.
- Valid NYC Food Protection Certificate required or obtained within 30 days of hire.
Skills
- Pastry production
- Baking
- Dough handling
- Cake assembly
- Chocolate work
- Mise en place
- Organization
- Time management
- Attention to detail
- Consistency
- Food safety
- Sanitation
Location
- New York City
Work Type
- Full-time
Experience Level
- 1-2 years
Education Level
- Culinary or pastry school training is a plus
Benefits
- Medical, Dental, Vision insurance
- 401(k) with employer match
- Paid Time Off
- Commuter Benefits
- Daily family meal
- On-going education
About the Company
- Bond Hospitality, Noho Cultural Society INC (DBA: Zero Bond) and The Mercer 1, LLC (DBA: Sartiano’s) is an equal opportunity employer.
Equal Opportunity
- All qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.