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About the Role
We are looking for team members who are passionate about exceptional food and providing a memorable guest experience. We can't wait to meet you.
Responsibilities
- Ensure quality, consistency and production of all food items.
- Interact with fellow employees and supervisors politely and courteously to ensure gracious hospitality.
- Maintain professional appearance standards.
- Anticipate and accommodate the needs of all team members.
- Handle all food items by washing, chopping, and cutting according to recipe specifications.
- Maintain cleanliness and sanitation of assigned station, the kitchen and the entire venue.
- Label and store all product following FIFO and company standards.
- Check production lists and assignments.
- Follow supervisor’s instructions, communicate with and support co-workers while being a team player.
- Possess in-depth knowledge of assigned recipes with the ability to produce them to company standard.
- Possess general knowledge of the venue.
- Comply with Department of Health and company sanitation standards.
- Communicate product needs to the chefs, sous chefs and the support staff.
- Properly set-up prep station and perform other opening/closing procedures as directed by management.
- Stock station with prescribed supplies.
- Wipe down and sanitize station.
- Perform opening and closing side-work as prescribed.
- Report all breakage and damage of equipment or furniture immediately to management.
- Attend and participate in daily pre-service meetings.
- Attend and participate in any training sessions or departmental meetings.
- Learn by listening, observing other team members and sharing knowledge while leading by example.
- Portray a positive and professional attitude.
- Demonstrate knowledge of Company, its partners and supporting hotel environments.
- Work as part of a team and provide help and support to all fellow team members.
Requirements
- Company in-venue Prep Cook training and Food Handling Certificate.
- Previous culinary experience preferred.
- Experience as a prep and/or line cook in a high-volume culinary operation preferred.
- Must be able to stand, lift and bend for extended periods of time.
- Must be able to bend and lift to 50 lbs.
- Role may include job duties or tasks requiring repetitive motion.
- Exposure to hot kitchen elements or cleaning materials.
- Must be able to work and remain focused in a fast-paced and ever-changing environment.
- Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays.
Location
- Little Ruby's East Village
Work Type
- In person
Benefits
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Vision insurance
About the Company
- LITTLE RUBY'S IS HIRING