Impress employers and recruiters.
Choose from hundreds of resume examples.

Impress employers and recruiters.
Choose from hundreds of resume examples.

Target Resume Now

Tailor your resume to this Executive Chef role.

Rezi rewrites your resume against Hampton Golf Inc. - Roscoe Mountain Club (Hampton Golf Inc.)'s job description. Free.

Tailor your resume to this Executive Chef role.

Rezi rewrites your resume against Hampton Golf Inc. - Roscoe Mountain Club (Hampton Golf Inc.)'s job description. Free.

Tailor my resume

Don't guess if your resume is good enough.

See how it scores against the Executive Chef posting at Hampton Golf Inc. - Roscoe Mountain Club (Hampton Golf Inc.) — free, in seconds.

Don't guess if your resume is good enough.

See how it scores against the Executive Chef posting at Hampton Golf Inc. - Roscoe Mountain Club (Hampton Golf Inc.) — free, in seconds.

Get my score

About the Role

Roscoe Mountain Club is seeking an Executive Chef to plan, coordinate, and execute food preparation, ensuring quality, cost control, and sales in the Food & Beverage Operation. This role is responsible for the financial operation of the food preparation department.

Responsibilities

• Monitors weekly schedule for their team and submits schedules to the Food & Beverage Director.
• Keeps accurate payroll records and monitors payroll to minimize employee costs.
• Responsible for requisitioning, interviewing, screening, hiring, orientation, and training potential employees.
• Monitors 90-day probationary periods and daily employee performance.
• Responsible for documenting performance during probation, annual proficiency, ongoing training, and informational meetings.
• Responsible for progressive discipline and termination of Team Members after gaining approval from HR.
• Develops and proposes maintenance budgets for the department while operating within established financial boundaries.
• Establish and administer safety programs, while monitoring Team Member adherence to safety procedures.
• Ensure compliance with operating guidelines pertaining to state and federal laws, along with government rules, regulations and licenses.
• Monitors and approves invoices using designated accounting software for timely payables.
• Establish and maintain an F&B Manual reflecting service standards, food quality production, portion, and cost control.
• Participate in hiring, training, directing, and supervising kitchen employees.
• Plans meals and prepares menus considering F&B department activity.
• Establish written standardized food recipes and beverages for consistent quality and portion control.
• Receives and checks food and supplies into the kitchen and storerooms.
• Meets and communicates daily with the F&B Director/Manager to discuss performance and variances.
• Frequent Front of House visits for table touches and interaction with members and guests.
• Ability to manage multiple outlets effectively.
• Active compliance with strategic partnership programs, maximizing savings for the Club.
• Maintain cleanliness and organization in all kitchen areas.
• Complete opening and closing checklists.
• Prepare and submit weekly employee schedules and bi-weekly payroll summaries.
• Adjust actual schedules to ensure efficient use of employees.
• Assist in the preparation and adherence of the F&B Operational Budget.
• Attend and participate in weekly department head and other periodic employee meetings.
• Manage and monitor daily accurate activity and financial requirements, ordering of products, stock levels and monthly inventory.
• Conduct daily walk throughs to ensure the facility is safe and presentable.
• Protect the assets of the Club.
• Operate within the guidelines, policies, standards and constraints established by Hampton Golf.
• Maintain Food Managers Certificate.
• Assumes complete control of the kitchen.

Requirements

• Culinary or hospitality degree OR equivalent combination of experience and/or education.
• Proven track record as an Executive Chef or in a leadership culinary role.
• Expertise in food cost control, team building, and kitchen management.
• Strong communication skills with team, management, and vendors.
• Experience managing budgets, controlling food costs, and analyzing financial data.
• Leadership and vision to establish and shape kitchen culture.
• Uphold highest levels of food safety and cleanliness.
• Compliance with local regulations and health department codes.
• Ability to perform moderate physical work.
• Ability to lift up to 50 lbs. and up to 30 lbs. frequently.
• Perform activities such as bending, kneeling, crouching, climbing, reaching, standing, pushing, lifting and grasping for up to 5 hours without sitting.
• Use of a ladder more than 8 ft. long must be reviewed by Hampton Golf’s Club Maintenance person.
• Personnel are prohibited from entering facility attics, walking on the roof of buildings and/or from using scaffolding.
• Use specific safety precautions when using an 8ft. ladder.
• Good organizational and verbal skills.
• Ability to use logical and rational thinking to resolve issues.
• Ability to perform basic mathematical skills.
• Ability to monitor and develop subordinates.
• Ability to visually monitor operation areas.
• Ability to write and read member communication.

Skills

• Food cost control
• Team building
• Kitchen management
• Menu creation
• Budget management
• Financial analysis
• Leadership
• Mentoring
• Food safety
• Cleanliness standards
• Communication
• Organization
• Problem-solving
• Basic mathematical skills
• Supervision

Location

• Catskills

Work Type

• Full-time
• Salary

Experience Level

• Executive Chef or leadership culinary role experience
• Experience in a newly established or startup environment preferred

Education Level

• Culinary or hospitality degree
• Equivalent combination of experience and/or education

Salary/Compensations

• $80K - $95K per year

Benefits

• Full health care benefits package
• Medical
• Dental
• Vision
• 401k with company match
• Paid time off

About the Company

• Roscoe Mountain Club offers an opportunity to work in a scenic and vibrant destination in the Catskills.
• Features an 18-hole championship golf course, over 1,000 acres of natural beauty, and a 60-mile panoramic view of the Catskill Mountains.
• Provides year-round activities including pickleball, lake fishing, paddleboarding, hiking, swimming, snowshoeing, and cross-country skiing.
• Offers onsite lodging at the Roscoe Inn, townhomes, and rental homes.
• Values passionate, service-oriented individuals who love the outdoors, hospitality, and creating memorable guest experiences.
• Culture and Values provide Team Members with a rewarding lifestyle and work/life balance.