Senior Conference Services Manager - Hotel Van Zandt - Austin, TX at Sage Hospitality | Austin, TX, US | Rezi

Senior Conference Services Manager - Hotel Van Zandt - Austin, TX at Sage Hospitality

Senior Conference Services Manager - Hotel Van Zandt - Austin, TX

Sage Hospitality · Austin, TX, US

Yesterday

Senior Conference Services Manager - Hotel Van Zandt - Austin, TX

Sage Hospitality · Austin, TX, US

2 days ago
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About the Role

Sage Hospitality Group is hiring a Senior Conference Services Manager at Hotel Van Zandt in Austin, Texas. This role involves planning, organizing, and managing in-house details for group and convention bookings, negotiating meetings and room rates, and ensuring the maximization of revenue and quality of service. Join us to make a difference and grow your career.

Responsibilities

  • Lead the planning and execution of high-complexity, high-revenue group programs.
  • Serve as the primary escalation point for event challenges.
  • Partner with Sales to ensure a smooth transition from contract to execution.
  • Manage and plan meetings/conventions and related activities.
  • Achieve or exceed food & beverage and ancillary revenue targets.
  • Review contracts, BEOs, and billing for accuracy, profitability, and alignment with hotel standards.
  • Analyze post-event performance to identify trends and improvements.
  • Detail, up-sell, and detail the program with the client.
  • Maximize selling time through retaining accounts and yield opportunities.
  • Oversee all billing details for hotel groups.
  • Monitor and control individual client event budgets.
  • Close out all groups, including processing commissions.
  • Act as a trusted advisor to clients, providing strategic guidance.
  • Maintain high client satisfaction scores.
  • Manage VIP, repeat, and high-profile clients with a white-glove service approach.
  • Maintain well-documented, accurate, and organized file management.
  • Develop strong customer relationships through professional communication.
  • Collaborate closely with Banquets, Culinary, AV, Front Office, and Engineering.
  • Attend Banquet Event Order (BEO) and staff meetings.
  • Lead pre-con meetings and internal event briefings.
  • Support live event execution as needed.
  • Mentor and support Conference Services Managers, Catering Managers, and Coordinators.
  • Provide training on systems, SOPs, and event execution standards.
  • Act as a culture carrier within the department.
  • Improve hotel convention services' products through participation in sales tool development, competitive analysis, and customer needs analysis.
  • Drive continuous improvement of conference services processes, SOPs, and reporting tools.
  • Serve as a subject matter expert for event management systems.

Requirements

  • More than two years of post high school education.
  • One to two full years of employment in a related position.
  • Working knowledge of banquet/catering food and beverage services, policies or operations.
  • Advanced event operations and logistics management.
  • Knowledge of computer equipment.
  • Ability to compile facts and figures in accordance with established procedures.
  • Calm, decisive leadership in fast-paced, high-pressure environments.
  • Communication skills required to provide information and associated services to hotel management and guests.
  • Ability to influence across departments without direct authority.
  • Excellent hearing necessary for verbal interaction with guests and associates.
  • Excellent vision necessary to view set-ups.
  • High attention to detail paired with big-picture strategic thinking.
  • Excellent speech communication skills required for verbal interaction with guests and associates.
  • Strong financial acumen with a focus on revenue optimization.
  • Lifting, pushing, pulling and carrying tables, chairs, boxes (50 lb. maximum) occasionally.
  • Bending/kneeling required for taping down cords, skirting tables, picking up floor after function occasionally.
  • Mobility - ability to service clients on a moment notice, variable distances.
  • Continuous standing required for function observation, client site inspections (one hour minimum to four hours maximum).
  • Climbing stairs of approximately 55 steps 3-5% of 10 hours daily.

Skills

  • Event planning
  • Negotiation
  • Revenue maximization
  • Client relationship management
  • Upselling
  • Financial analysis
  • Budget management
  • Team leadership
  • Communication
  • Problem-solving
  • Computer proficiency
  • Delphi
  • Opera
  • Social Tables
  • Revinate

Location

  • Austin, Texas

Work Type

  • Full-time
  • Onsite

Experience Level

  • Senior

Education Level

  • Post high school education

About the Company

  • Sage Hospitality Group is dedicated to being the best and creating excellence. We believe in enriching lives one experience at a time and empowering employees to make positive impacts in their communities.
  • We foster an environment for independent thinkers and creative spirits, welcoming risk-takers.
  • Sage recognizes that success is about more than the work itself, investing in personal and professional growth.