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About the Role

Prepare meals in accordance with portion and quality standards specified in recipes. Control food usage to minimize waste.

Responsibilities

• Prepare meals for respective section(s) Fine Dining A la Carte and Event and assist in all kitchen activities to ensure high quality food items are delivered in a timely manner.
• Coordinate smooth service in relation to the pass and pick-up of food.
• Organize the day’s prepping for the restaurants, including line set-up and prepping.
• Advise supervisor of low inventory items and assist in receiving items and taking inventory.
• Maintain sanitation and cleanliness standards in the kitchen area.
• Report all unsafe or malfunctioning equipment to supervisor.
• Assist in the training of kitchen team members and ensure all cooks' duties are performed during the shift.
• Promote teamwork and quality service through daily communication and coordination with other departments.
• May occasionally interact directly with guests.
• Perform functions with minimal supervision.
• May assist by performing ware washer/dishwasher or other kitchen duties as needed.
• May assist with other duties as assigned.
• Follow all Company and Brand Standards in carrying out duties.

Requirements

• Ability to perform functions including carrying or lifting items weighing up to 50 pounds.
• Ability to remain stationary for extended periods of time.
• Ability to stand up and move about the kitchen.
• Ability to handle food, objects, products and utensils.
• Ability to bend, stoop, and kneel.
• Communication skills (written and oral) are utilized a significant amount of time when interacting with other cooks, wait staff or guests.
• Reading and writing abilities are utilized often when preparing meals from a recipe, or when keeping track of inventory.
• Utilizes problem solving and reasoning abilities.
• Mathematical skills, including basic math, percentages, quantities, and variances are used frequently.
• Possess a food service permit or valid health/food handler card as required by local or provincial government agency.
• Ability to follow recipes and instructions accurately.
• Basic understanding of professional cooking and knife handling skills.
• Ability to take direction and work calmly and effectively under pressure.
• Strong attention to detail and sense of urgency.
• Ability to work flexible hours, including early mornings and late nights.
• Positive attitude and direct communication skills.

Skills

• Cooking
• Food preparation
• Inventory management
• Sanitation
• Teamwork
• Communication
• Problem solving
• Knife handling

Location

• Toronto, Downtown

Work Type

• Hourly
• Permanent
• Full-time

Experience Level

• 2-3 years of cooking experience in a fast-paced restaurant is an asset

Education Level

• Culinary diploma/degree is an asset
• Food Handler’s Certification is an asset

Salary/Compensations

• CAD 19 - CAD 20 - hourly

Benefits

• Flexible and dynamic work environment
• Competitive compensation
• Access to ongoing training and development programs
• Countless opportunities to grow within the company.
• Full training and full protective uniform supplied.

About the Company

• Sodexo is committed to Employment Equity and Diversity.
• Sodexo is committed to providing a safe and healthy working environment for our team members, customers, clients, contractors, business partners, guests, and members of the public with whom we regularly interact.

Equal Opportunity

• We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability, gender, sexual preference, sexual or gender identity, status as a veteran or any other federal, provincial or local protected class.
• We welcome and encourage applications from people with disabilities. Accommodation is available on request from candidates taking part in all aspects of the selection process.