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About the Role
Sodexo is seeking Cooks to join their dynamic team. This role involves preparing and cooking healthy and appealing menus for consumers in a great team environment with work/life balance and great benefits.
Responsibilities
- Prepares and cooks to order foods that may require short preparation time.
- Prepares food and serves customers at an a la carte and may operate a grill station and pantry station.
- Reads food order or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions.
- Provides the highest quality of service to customers at all times.
- Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments.
- Prepares foods under direct supervision or instruction by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.
- Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment.
- Cleans and sanitizes work stations and equipment and must follow all Sodexo, client and regulatory rules and procedures.
- Receives inventory, moves and lifts foodstuffs and supplies and prepares meals for customers requiring special diets.
- Produces some batch goods using basic cooking techniques.
- Attends training programs (classroom and virtual) as designated.
- Attends all allergy and foodborne illness in-service training.
- Supports the Chef in the execution of daily activities.
- Prepares general food production, cooking, serving as well as other assigned tasks.
Requirements
- Minimum of 2-3 years in a similar role (high volume establishment preferred)
- Ensure health and safety procedures are being followed
- Passion for maintaining a healthy and safe environment (HACCP and OHS standards).
Skills
- Excellent customer service skills
- Experience working as part of a team
- Strong planning, organizational, and time management skills
- Ability to work under pressure and meet established goals and objectives
- Experience in cooking
- Strong planning, organizational and time management and computer skills.
Location
- Toronto, Downtown
Work Type
- Full-time
- Permanent
- Hourly
Experience Level
- 2-3 years
Benefits
- Competitive compensation
- Access to ongoing training and development programs
- Countless opportunities to grow within the company.
- Full training and full protective uniform supplied.
- Great benefits
About the Company
- Working with Sodexo is more than a job; it’s a chance to be part of something greater.
- You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way.
- Sodexo is committed to providing a safe and healthy working environment for our team members, customers, clients, contractors, business partners, guests, and members of the public with whom we regularly interact.
Equal Opportunity
- Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability, gender, sexual preference, sexual or gender identity, status as a veteran or any other federal, provincial or local protected class.
- We welcome and encourage applications from people with disabilities. Accommodation is available on request from candidates taking part in all aspects of the selection process.