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Assures quality, consistency, and proper presentation of food.
Prepares food to specifications before and during unit operations.
Measures and portions all food items accurately, complying with portion sizes, quality standards, and department rules.
Cooks all food to proper specifications in a timely manner.
Utilizes kitchen equipment such as knives, slicers, whips, pots, pans, warmers, steamers, grills, and ovens.
Ensures proper food temperatures are maintained and food is stored correctly.
Maintains freshness and quality of all menu items.
Packages all products to proper specifications.
Performs opening, closing, and side work duties as instructed.
Keeps workstation and equipment clean, organized, sanitized, and stocked.
Follows and upholds all health codes and sanitation regulations.
Sets up and operates kitchen equipment.
Uses waste control guidelines and records all waste on spoilage sheets.
Performs other duties as assigned.
Role models the company's guest service program.

6 months - 1 year previous experience in back-of-the-house foodservice position preferred.

Cook 1 at Suffolk Regional OTB / Jake's 58 Casino Hotel

Cook 1