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Don't guess if your resume is good enough.
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Responsibilities
- Maintain clean and orderly culinary outlets to comply with health regulations.
- Oversee daily food preparation in kitchens and external events.
- Open and/or close kitchen to Chef’s standards.
- Cook food to specifications and palatable finish.
- Prepare food for the day, events, and the following day.
- Maintain orderly and clean workstations.
- Maintain kitchen equipment through daily, weekly, and monthly cleaning duties.
- Check and maintain proper stocking levels.
- Check and maintain par levels of prepped product.
- Perform baseline food preparation.
- Guide and motivate staff with assistance from Executive Chef / Sous Chef.
- Track product waste and rotation.
- Report staff discrepancies to Chef that cannot be handled independently.
- Check and fill out prep sheets.
- Ensure proper portion control.
- Maintain cleanliness of kitchen and walk-in coolers and freezers.
- Use waste control guidelines and record all waste on spoilage sheets.
- Coordinate and maintain all shipping and receiving of deliveries.
- Prepare and assist Chef with scheduling and timekeeping.
- Order food, paper goods, and cleaning supplies for kitchen areas.
- Role model Company guest service program.
- Perform other duties as assigned.
Requirements
- High School diploma or equivalent required.
- Previous cooking experience required.
- Must be able to obtain a New York State Gaming License.
- Ability to read and understand recipes and food abbreviations.
- Basic math skills; ability to understand, calculate and follow recipe measurements and proportions.
- Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs.
- Ability to handle or operate dangerous kitchen equipment.
- Frequently required to reach up to 7 feet, twist at waist, and climb ladder, bend and/or squat.
- Works frequently in a hot and damp environment.
- Exposure to sharp knives, slicers, boiling liquids, hot pans.
- Hazards include cuts from broken glass, metal cans, scalds and burns, slipping and tripping.
- Frequently immerses hands in water.
- Weekends, Holidays and swing shift work may be required.
Skills
- Cooking
- Food preparation
- Kitchen equipment maintenance
- Stocking
- Waste control
- Shipping and receiving
- Scheduling
- Timekeeping
- Ordering supplies
- Guest service
Education Level
- High School diploma or equivalent
- Culinary Education preferred