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About the Role
As a Chef, your passion for food and desire to create the perfect dish every time are key. You will maintain high standards and thrive in a fast-paced kitchen environment, becoming an invaluable member of the team.
Responsibilities
- Prepare, cook, and present food that meets specifications and customer expectations.
- Maintain hygiene and safety regulations in the kitchen.
- Communicate clearly with the team to provide high-quality meals on time.
- Stay updated on new products, menus, and promotions.
Requirements
- Ability to work under pressure in a busy kitchen and collaborate as a team.
- Passion for delivering tasty and well-presented meals.
- Willingness to learn new skills and assist in different kitchen areas.
- Sufficient spoken and written English for safe performance and understanding of allergen controls.
Location
- Chislehurst
Work Type
- Full-time
Salary/Compensations
- Competitive salary
Benefits
- Pension contribution
- Training and development opportunities
- 33% discount on food and drink for employee, 15% for loved ones
- Free employee assistance program (mental health, well-being, financial, and legal support)
- Enhanced, family-friendly maternity and paternity policies
- Menopause Friendly Employer
- 50% discount on Greene King Inns and hotels for employee, 25% for loved ones
- Refer a friend bonus up to £1,500
- Wagestream (access wages before payday)
- Up to 30% retail discount at Superdrug
- Exclusive discounts with Three Mobile
About the Company
- Chef & Brewer is a collection of unique country-style pubs in beautiful locations.
- Our pubs offer a relaxed atmosphere with well-decorated interiors, quality pub food, and expertly chosen drinks.
- We aim to create places where people feel welcome, safe, and that they belong.
- We strive to embed inclusion into every decision, fostering a culture where everyone feels welcome, valued, and able to thrive.
Equal Opportunity
- We aim to embed inclusion into every decision we make – across our people, customers, communities, suppliers, and operations. We want to create a culture where everyone feels welcome, valued, and able to thrive.