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About the Role
Join a values-driven environment with opportunities to learn and grow. Become part of a fun, supportive team where you can build lifelong relationships and contribute to our enduring legacy and exciting growth.
Responsibilities
- Prepare all Deli items to order and in a timely manner.
- Prepare service line for operation as instructed by Executive Chef and/or Manager on duty, ensuring proper garnishment at all times.
- Check quality of food items for taste, appearance, and correct temperature, reporting any substandard quality.
- Interact with guests in a friendly, professional manner, following Smile Plus Hospitality Imperatives.
- Post all necessary signage and merchandise the service area.
Requirements
- Standing and/or walking - 100% of time.
- Occasionally lifting up to 40 lbs.
- Frequently lifting up to 10 lbs.
Skills
- Friendly
- Professional
Location
- Parkhurst Dining
Work Type
- Full-time
Benefits
- Medical
- Dental
- Vision
- Life insurance
- 401(k)
- Paid Time Off
- Access to Smile Universe training
- Internal promotion pathways
- 20% discount at all our brands
About the Company
- Eat’n Park Hospitality Group represents a diverse family of brands that span more than a dozen states across more than 150 locations and with nearly 10,000 team members.
- A family-owned and operated company with deep roots that inspire our future.
- Our enduring commitment to our Core Values and our shared purpose, “to Create a Smile,” guide and fuel our growth as a group and as individuals.
Equal Opportunity
- Eat’n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.