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About the Role
The Food Service Worker prepares and serves meals in a friendly, efficient, and clean atmosphere, while accurately maintaining related paperwork. This role requires teamwork to achieve end results in preparation, service, and clean-up.
Responsibilities
- Assists in the preparation of meals and the setup of the cafeteria
- Checks with Kitchen Manager for daily preparation work assignments
- Assists in the preparation of daily menus
- Assists in the set up of napkins, serving utensils, student lunch trays and condiments
- Sets up daily snacks on the cafeteria line
- Assists in checking food shipments into the school, signing invoices only after each order has been verified
- Assists in determining the amount of each food to be prepared daily
- Serves students nutritious, attractive meals in a friendly manner
- Works on a rotating basis as directed by the Food Service Director or Assistant Food Service Director in the kitchen and on the register
- Serves food using appropriate portion sizes as directed by the production sheet
- Promotes a friendly atmosphere for customers through positive customer service
- Completes general housekeeping duties to maintain the cleanliness of the cafeteria
- Keeps the serving line clean between lunch periods
- Replenishes the serving lines between lunch periods
- Checks with Kitchen Manger regarding storage of leftovers
- Cleans and sanitizes working area at the end of each day
- Completes records, paperwork and other administrative tasks accurately and timely
- Inputs all prepayment and daily sales
- Posts deposit at the conclusion of the day
- Backs up computer onto the hard drive daily
- Assists in maintaining accurate student records on the Point of Sale, adding/deleting students, updating status, printing cards and distributing charge letters as needed
- Completes daily, weekly and monthly reports from the Point of Sale as required
- Assists in communicating with parents about their student’s accounts via phone, letters and/or person regarding questions concerning account status
- Counts, completes and verifies daily deposit, wraps money, and takes bags to the designated bank night depository drop off
- Assists in the inventorying and ordering process and completes order forms daily
- Assists in the completion of daily production sheet
- Performs other duties as assigned
Requirements
- Must be able to pass the state-required background check and fingerprinting to work in NJ schools
- Ability to stand for extended periods
- Ability to twist, bend, and move freely
- Ability to lift up to 30 pounds
- Ability to stand for the entire shift, usually 2-4 hours (sometimes longer periods of time)
Skills
- Excellent customer service skills
- Positive approach
- Patience
- Ability to maintain a caring attitude towards children
- Ability to follow oral and written instructions
- Ability to interact successfully with customers and Nutri-Serve employees
- Knowledge of food preparation (a plus)
Work Type
- Full-time
Experience Level
- Previous experience working in food service is preferred but not required
About the Company
- We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.