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About the Role
Brown's Hotel, a historic London landmark, seeks dedicated Kitchen Porters to maintain exceptional hygiene, health, and safety standards in its kitchen and storage areas. This role is integral to delivering world-class hospitality and ensuring guest satisfaction.
Responsibilities
- Maintain immaculate standards of hygiene, health, and safety in the kitchen and storage areas.
- Ensure floors and food preparation areas are spotless.
- Assist the team with deliveries.
- Tailor approach to achieve high-quality results and exceed expectations.
- Deliver discreet, understated, and timely service.
- Go the extra mile to ensure guest satisfaction.
- Take ownership of the role and perform with excellence in line with departmental standards.
Requirements
- A can-do attitude and willingness to muck in are essential.
- Ability to work in a fast-paced environment.
- Ability to handle multiple tasks.
- Ability to create personalized, memorable experiences.
- Ability to build lasting relationships with guests and team members.
- Independence while collaborating effectively within teams and across departments.
- Commitment to maintaining high standards of hygiene, health, and safety.
Skills
- Exceptional 5-star service delivery
- Learning and adaptation
- Work ethic
- Collaboration
Location
- London
Work Type
- Full-time
Experience Level
- Entry-level
Benefits
- Discounted rates across hotels (£25/€30 per night)
- 50% discount on Food and Beverage
- 25% discount on Spa Treatments
- 20% discount on Health Spa products
- Extensive learning and development opportunities
- Meals on duty
- Social activities and events
- Recognition programs
- Annual awards
- Pension Scheme
- Season Ticket Loan / Cycle to Work Scheme
- Employee Assistance Programme
About the Company
- Brown's Hotel, part of Rocco Forte Hotels, is London's first hotel, opening in 1832. It is a prestigious landmark located in Mayfair, offering easy access to luxury shopping and cultural attractions.
- Rocco Forte Hotels are a collection of iconic hotels that respects the individuality of location and its team members, encouraging them to be their natural selves while providing a local, authentic experience to guests.