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About the Role
We are seeking an experienced Chef to work in our production kitchen at St Vincent’s Private Hospital to maintain high levels of professional standards in servicing patients across St Vincent’s Darlinghurst Campus. The production kitchen is a cook fresh facility with a high-quality food safety accredited meal service, producing more than 60,000 meals per month. This is a large team of approximately 40 staff in this busy kitchen. Over the next 12 months, we aim to elevate the patient food offering, revise the patient menu, find new products, and provide the best service possible.
Responsibilities
- Interpret and follow recipes and prepare a high volume of meals in a timely manner
- Participate in Food Safety & WH&S programs
- Assist in the design and testing of recipes
- Follow a schedule and work efficiently
- Take on and allocate additional work as required
- Ensure food forecasted is matched to food required
- Work in various areas of the kitchen
Requirements
- Minimum 2 years Food Production, processing, cooking experience in a kitchen production unit
- Sound understanding of Food Safety/HACCP and all policies contained within
- Must be an Australian or New Zealand citizen or have an Australia visa that grants the necessary work rights
Skills
- High level of commitment to the philosophy, mission, values and ethics of the Mary Aikenhead Ministries and SVHA
- Thorough understanding of Food Safety & WH&S programs
- High degree of personal hygiene and safe food practices
- Ability to work efficiently with the ability to take on and allocate additional work as required
- Experience working in a structured kitchen environment
- Good understanding of daily production processes
- Competency working in various areas of the kitchen
- Effective time management skills
- Capable of a high standard of unsupervised work
Location
- St Vincent’s Private Hospital Sydney
- Darlinghurst
Work Type
- Casual
- Full-time
Experience Level
- Minimum 2 years experience
Education Level
- Commercial Cookery Certificate III
Salary/Compensations
- $34.51 per hour + 25% casual loading + Super
Benefits
- Not-for-profit salary packaging perks
- Pre-tax savings on up to $15,900 for everyday living costs
- Up to $2,650 annually for dining out and entertainment
- Reinvestment of surplus into research & community care
- Access to funded postgraduate pathways
- Fitness Passport
- Discounted private health
- Cultural recognitions and celebrations
About the Company
- St Vincent’s Private Hospital Sydney is Sydney’s premier inner-city private hospital, founded in 1857 by the Sisters of Charity. It is a world-class tertiary facility at the forefront of medical innovation, featuring high-acuity interventional suites, next-gen surgical robotics, and cutting-edge oncology. The hospital is part of St Vincent’s Health Australia and is located in Darlinghurst, close to public transport.
Equal Opportunity
- We celebrate diversity & inclusion and are committed to equal employment opportunity for everyone.
- As part of our commitment to reconciliation, we encourage Aboriginal and Torres Strait Islander peoples to apply and join us in delivering care that heals body, mind, spirit and community.