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About the Role
This position is responsible for providing food and beverage service to guests with an upbeat and positive attitude, ensuring guest satisfaction in a professional manner. The role must contribute to a safe and welcoming work environment and demonstrate the ability to multi-task in a fast-paced environment, leading by example to create Great Experiences and Memories for all guests and colleagues.
Responsibilities
- Preparing and cooking all items required for the daily menu, (hot, cold and buffet, ala carte)
- Following proper sanitation and stock procedures
- Assisting the culinary management team with other related tasks to deliver an incredible winning experience!
- Performing other duties as required
Requirements
- Completed apprenticeship and attained Food Safety Certificate (attained within the last two years)
- Minimum one to two (1 to 2) years related cooking experience
- Working knowledge of Health and Safety practices
- Ability to lift up to 60 pounds
- Basic math skills
- Proven verbal and written communication skills and interpersonal skills
- Proven organizational skills
- Ability to work in a team environment
- Demonstrated customer service skills
Skills
- Great communication skills
- Basic math skills
- Proven verbal and written communication skills and interpersonal skills
- Proven organizational skills
- Demonstrated customer service skills
Work Type
- flexible schedule that adapts to business needs
- non-traditional work hours including holidays, evening, overnight or weekend shifts
Experience Level
- Minimum one to two (1 to 2) years related cooking experience
Education Level
- Completed apprenticeship and attained Food Safety Certificate (attained within the last two years)
Salary/Compensations
- Minimum Rate (CAD $) 23.02
- Job Rate (CAD $) 24.02
- Maximum Rate (CAD $) 24.02
About the Company
- Regular kitchen environment; standing and walking for long periods of time; major exposure to heat, cold, steam, noise, odors; lifting, carrying, pushing, pulling, stretching, bending; some exposure to fumes, smoke, chemicals, non-traditional work hours.
- Fast paced with multiple priorities, deadlines and deliverables; exposure to some conflict, distress and noise;
- This role requires extended period of standing, walking, bending and may lift up to 35 lbs.