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About the Role

Under the direction of the Production Manager, this role provides leadership to the afternoon/night Production Departments to achieve established Key Performance Goals. The position may transition to days based on business needs.

Responsibilities

Responsible for all aspects of the manufacturing operation on non-day shifts, meeting safety, quality, efficiency, yield, cost, and schedule attainment standards.
Collaborate with HR and Production Manager to recruit and retain personnel.
Coordinate and support training activities and staff development.
Support Plant Manager/Production Manager in achieving site KPIs and improvement initiatives.
Collaborate with corresponding departments to achieve company objectives.
Improve safety culture and increase employee engagement in hazard identification and resolution.
Organize and review processes for continuous improvement (safety, cost, quality, delivery).
Responsible for Food Safety on assigned shifts and support HACCP Plan responsibilities.
Coach, mentor, and develop staff, including performance appraisals and IDP implementation.
Maintain employee work schedules, including timecard approval, assignments, and leave.
May coordinate and direct sanitation personnel in the absence of the Sanitation Manager.
Develop and execute a productivity funnel of projects and executable plans.
Report food safety and quality problems to appropriate personnel.

Requirements

Associates degree preferred and/or 3-5 years' experience supervising hourly personnel in a manufacturing environment.
Experience in a food, beverage, or pharmaceutical industry and/or high-speed manufacturing environment.
Demonstrated experience in managing to a budget and department cost control.
Previous experience with Oracle or a similar ERP Business module.
Ability to work off shifts (afternoons/nights) continuously.
Regularly required to stand and walk the manufacturing floor.
Occasionally need to lift and/or move up to 10 pounds, with a potential of up to 25 pounds.
Constant exposure to manufacturing plant floor requiring PPE use.
Must follow Good Manufacturing Practice (GMP) guidelines.

Skills

Effective communication skills
Collaborative work style
Proficient in Microsoft Word, Excel, PowerPoint, Project, Red Zone
Passion for continuous improvement/operations excellence
Self-motivated
Ability to motivate and influence others
Demonstrated ability to assist in development of leadership competencies

Location

Rochester, NY

Work Type

Full-time
Onsite

Experience Level

3-5 years supervising hourly personnel

Education Level

Associates degree preferred

Benefits

Great career-pathing
Professional development, including unlimited online training courses
Health insurance with premium contributions
Dental, vision, HSA
100% company paid life insurance and long-term disability
401k – with employer match
Paid time off (vacation, sick pay, wellness time off, 10 holidays)
Company bonuses

About the Company

LiDestri Foods has grown from a pasta sauce and salsa manufacturer to an R&D engine, formulating and producing innovative food products for national and retailer brand partners.
A family-run company based in Rochester, NY, LiDestri employs over 1,000 people across three U.S. locations.
Decades-long partnerships with respected consumer packaged goods (CPG) companies and inventive retailer brands.