Impress employers and recruiters.
Choose from hundreds of resume examples.
Impress employers and recruiters.
Choose from hundreds of resume examples.
Target Resume Now
Tailor your resume to this Chef de Partie role.
Rezi rewrites your resume against Canada's National Ballet School's job description. Free.
Tailor your resume to this Chef de Partie role.
Rezi rewrites your resume against Canada's National Ballet School's job description. Free.
Don't guess if your resume is good enough.
See how it scores against the Chef de Partie posting at Canada's National Ballet School — free, in seconds.
Don't guess if your resume is good enough.
See how it scores against the Chef de Partie posting at Canada's National Ballet School — free, in seconds.
About the Role
The Chef de Partie helps bring NBS's food services program to life by preparing and executing menus for students, café patrons, and catered events. This hands-on leadership role involves supervising kitchen operations, supporting team members, and maintaining a safe and efficient kitchen environment.
Responsibilities
- Help lead kitchen operations during shifts by supervising and supporting the preparation of meals, snacks, café offerings, and catered events.
- Prepare and present food with consistency and attention to quality, portion sizes, and specialized dietary needs.
- Support the day-to-day flow of the kitchen by assigning tasks, monitoring production, and helping ensure efficient service.
- Supervise and support kitchen assistants, cooks, and dishwashers while maintaining quality, safety, and sanitation standards.
- Receive, inspect, organize, and properly store food deliveries and kitchen supplies.
- Help maintain a clean, safe, and organized kitchen environment by following food handling and health & safety procedures.
- Ensure students receive meals and snacks on time, including coordinating packed meals when needed.
- Support cost-control efforts by monitoring food waste and maintaining portion standards.
- Participate in required trainings and professional development opportunities.
- Jump in wherever needed to support the team and contribute to the overall success of the Food Services Department.
- Take on other duties as assigned.
Requirements
- Journeyman Cook Certification with Red Seal or equivalent required.
- Valid Food Handler Certificate required.
- Minimum 2 years' experience as a Chef de Partie with previous supervisory responsibilities.
- Experience working in a professional or institutional kitchen environment preferred.
- Ability to work in a fast-paced kitchen environment with extended periods of standing, repetitive tasks, and lifting supplies/equipment as needed.
- Flexibility may be required during busy school periods, including evenings, weekends, and occasional shift adjustments.
- Staff are required to wear prescribed gear in accordance with hygiene and safety requirements.
- Successful candidates must supply Canada’s National Ballet School with a Police Reference Check.
Skills
- Strong culinary skills, including knife skills and experience preparing a wide variety of dishes.
- Knowledge of nutrition, portion sizes, specialized diets, food allergies, and institutional kitchen practices.
- Strong understanding of food handling, sanitation, food safety, and health & safety procedures.
- Ability to work independently while supporting a collaborative and team-oriented kitchen environment.
- Strong organizational, multitasking, communication, and problem-solving skills.
- Ability to stay organized and adapt during busy service periods.
- Knowledge of Workplace Hazardous Materials Information System (WHMIS).
- Positive attitude, strong work ethic, and willingness to jump in wherever needed to support the team.
- Enthusiasm and a willingness to learn.
- Strong interpersonal skills.
- Knack for problem-solving.
- Passion for contributing to a creative and supportive environment.
Location
- Toronto, ON
Work Type
- Full-time
- Permanent
Experience Level
- Minimum 2 years' experience as a Chef de Partie with previous supervisory responsibilities.
Education Level
- Journeyman Cook Certification with Red Seal or equivalent
- Valid Food Handler Certificate
- First Aid and CPR Certification considered an asset
Salary/Compensations
- $50,000 - $55,000 annually
Benefits
- Health & Wellness Benefits: Dental, Health, Paramedical, Short & Long Term Disability, Life Insurance, Employee Assistance Program
- Employer-matched Defined Contribution Pension Plan
- Paid Vacation Time
- Commitment to Work-Life Balance
- Development & Learning Opportunities
- Discounted rates for Adult Ballet Classes at Canada’s National Ballet School
- Discounted rates for all programs and items at our retail outlet
- Complimentary staff meal per shift, plus discounted café snacks and beverages
- Collaborative and Inclusive work environment: Join our EDI Committee or Social Committee and participate in our fun employee events!
About the Company
- Canada’s National Ballet School (NBS) is a leading arts and education institution dedicated to excellence in dance training, community programming, and health initiatives.
- With 300+ employees, NBS supports programs ranging from professional ballet training to groundbreaking community and health initiatives.
- At NBS, we foster a collaborative, creative environment rooted in inclusion, innovation, and continuous growth - and every team member plays an important role in supporting our vibrant community.
Equal Opportunity
- NBS is committed to addressing systemic inequities in every facet of our organization including programs, policies and practices.
- It is NBS’ top priority to build a remarkable and talented workforce that reflects the diversity of the City of Toronto.
- We strongly encourage applications from all qualified individuals, especially welcoming those with diverse intersectional identities who bring unique perspectives and contribute to the diversification of ideas.
- If you require accommodation at any stage of the recruitment process, please inform us.