Shift Ldr/Flex Mgr-McCormick-Kuletos Seafood-Steak
McCormick & Kuleto's Seafood & Steaks (KRG, LLC) · CA, US
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About the Role
This role involves restaurant shift supervision, ensuring operational standards are met, and supporting the management team in upholding company mission and policies.
Responsibilities
- Operates shifts in accordance with company policies and procedures.
- Monitors food production and customer service ensuring food quality and service standards are followed.
- Ensures proper cash handling procedures are followed.
- Ensures compliance with child labor laws.
- Monitors housekeeping, safety, sanitation, and security.
- Performs and delegates various clean-up duties to hourly employees.
- Provides regular direction and feedback to hourly employees during shift.
- Independently manages shifts in the absence of other members of management.
- Assists the management team to ensure company mission statement and corporate policies are supported and followed.
Requirements
- Must be at least 18 years of age.
- Must pass a criminal background check.
- Must have an acceptable safe food handling certification based on state and/or local requirements.
- Must be an employee in good standing.
- Good stamina level to endure 10-hour to 12-hour shifts that may involve as much as 8-10 hours of standing and walking and up to 2 hours of sitting.
- Involves some occasional heavy lifting and a moderate amount of light lifting.
- Must be able to perform the hourly employee positions proficiently.
- Becomes actively involved in hourly employee positions on an as-needed basis.
Skills
- Good human relations skills.
- Good communication skills.
Work Type
- Flexible Schedules
Education Level
- High school diploma or equivalent GED.
Salary/Compensations
- $27 - $29 Per Hour
Benefits
- 401k w/Co. Match
- Paid Sick Leave
- Medical / Dental / Vision Coverages (Eligibility Rules Apply)
About the Company
- Opportunity for Advancement