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About the Role
IHOP Cooks are responsible for the accurate preparation and cooking of food products with minimal waste, adhering to company standards for plating, menu items, and procedures. This role involves setting up equipment, verifying stock, and maintaining a clean and sanitary work area.
Responsibilities
- Prepare and cook food products accurately with minimal waste.
- Learn and apply IHOP-specialized galley terminology, plating, menu items, and procedures.
- Set up equipment.
- Verify stock.
- Maintain a clean and sanitary work area according to company standards.
- Perform duties necessary for restaurant operations as assigned by supervisor, following governmental and company policies.
Requirements
- Ability to stand for up to 8 hours during a shift.
- Ability to lift and/or move at least 50 pounds.
- Full mobility of hands and arms for repetitive tasks.
About the Company
- IHOP is a restaurant chain.