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About the Role
Metz Culinary Management is seeking an experienced Food Service Supervisor with a passion for food and service to join our growing team. The ideal candidate will have a background in café management, retail sales, kitchen operations, and guest services, bringing a polished, professional identity and a winning attitude.
Responsibilities
- Develop and maintain working rapport with residents, patients, and the community.
- Ensure complaints, suggestions, and public relations are priority functions.
- Support the General Manager in communications with client contracts and all departments.
- Maintain a safe and sanitary working environment.
- Train staff and ensure continuing training for all employees.
- Perform any other tasks as requested by the General Manager.
Requirements
- Experience in commercial/institutional dining, such as a school or healthcare facility.
- SERV Safe Certification.
- Employee management experience, including scheduling, disciplinary measures, and employee recognition programs.
- Record keeping and budget management.
- Ability to create and submit reports.
Experience Level
- Experienced
About the Company
- Metz Culinary Management is a FAMILY-DRIVEN company that collaborates with its partners to deliver RESTAURANT-INSPIRED hospitality to each and every guest.