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The Crew Member works productively as part of the restaurant team, ensuring high-quality products and customer satisfaction.

Serve customers according to Apricus Customer Service Standards, Five Priority Guidelines, Remedy Process, and front counter procedures.
Prepare high-quality products consistently by following recipes, specifications, and procedures.
Display the proper image as outlined in the Apricus Orientation and Training Handbook.
Clean and organize work stations and assigned areas to maintain restaurant image standards.
Practice safety and security procedures as defined in the Apricus Team Member Orientation and Training Handbook and by government agencies.
Follow Apricus policies, procedures, and standards of conduct.
Work in cooperation with other Crew Members and management to achieve restaurant goals.
Perform physical work including lifting, squatting, and standing for long periods.
Lift and move up to 55 pounds.
Reach and move items from heights up to six feet and as low as six inches.
Control and utilize equipment safely and correctly.
Work outside holding a sign ('Shakerboard').
Apply pressure to cut and clean products.
Count, separate, and weigh food products and inventory items.
Communicate with customers and co-workers.
Understand direction, instructions, and product specifications.
Process and complete customer orders.

Must be at least 16 years of age.
Must be a minimum of 18 years old to operate the sheeter machine and vertical cutting mixer, and to 'Shakerboard'.
Dependable, hardworking, and able to handle pressure situations and stress.
Excellent communication and interpersonal skills.
Ability to express a positive attitude towards others.
Ability to understand and follow direction and instructions.
Ability to perform the essential functions of the job.
Previous retail or customer contact experience preferred.
Provide documentation proving eligibility to work in the United States.

Crew Member - New York at Little Caesars Pizza (Apricus)

Crew Member - New York