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This position cooks, prepares, and packages food product pursuant to operational and quality standards.

Cook, prepare, and package food product pursuant to operational and quality standards
Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned
Comply with all company policies, procedures, and operational standards
Perform regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards
Regular attendance
Report customer or employee complaints/issues to MOD
Move and stock food product weighing up to 50 pounds
Perform other job-related duties as assigned or required

Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment
Frequent exposure to heat and hot liquid shortening while cooking
Frequent exposure to freezer when stocking food items
Occasional exposure to extreme temperatures based on variable weather conditions

Cook at Sonic (Soar Restaurants)

Cook