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About the Role
We pride ourselves on serving high quality farm fresh food at Bob Evans! We are AMERICA’S FARM FRESH! We work hard, pay attention to details, and provide our guests with the best, all-around family dining experience. We have immense pride in our culture and roots to our communities. Working at Bob Evans is about being part of something big – we have a passion for taking care of each other and our guests while serving farm-fresh food at a great value.
Responsibilities
- Follows recipe and storyboards to prepare foods according to proper preparation methods
- Ensures proper food handling and sanitation procedures are followed
- Maintains a clean and sanitary workstation area including tables, shelves, walls, oven, and refrigeration equipment
- Maintains high standards of personal grooming, washes hands frequently, wears gloves, and promptly changes apron if soiled
- Understands and complies consistently with standard portion sizes, quality standards, and kitchen rules, policies, and procedures
- Responsible for unpacking and organizing received goods in a timely manner
- Prepares menu items using plating recipes when ordered
- Promptly reports equipment and food quality problems to management
- Utilizes tools including the prep list and hot box chart to ensure timely delivery of products needed for service
- Follows all safety procedures when using equipment
- May be asked to assist in other job categories
- All other duties as assigned
Requirements
- Strong knowledge of commonly used concepts, practices, and procedures in a restaurant
- Relies on experience and good judgment to plan and accomplish goals
- Detail oriented with the ability to multi-task
- Must maintain a high degree of pace and intensity for an extended period
- Must have strong menu knowledge
- Must have ability to accurately read, organize, and coordinate tickets
- Must possess dependability and exceptional teamwork skills
- Stand for entire shift and walk for long periods of time without rest or sitting down
- Push, lift, carry and transfer up to 50 pounds
- Reach with hands
- Use hands to finger, handle, or feel objects, tools, or controls
- Bend and stoop
- Can taste and smell
- Verbally communicate with others
- Use close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus
- Have ability to freely access all areas of restaurant including selling floor(s), stock area, and register area
Skills
- Teamwork skills
- Menu knowledge
- Detail oriented
- Ability to multi-task
Location
- One Location
Work Type
- Full-time
- Part-time
Experience Level
- 0-2 years related experience
Salary/Compensations
- $14 - $18 per hour
Benefits
- 401(k) with Employer Match
- Health and Welfare Benefits
- Flexible Scheduling
About the Company
- We pride ourselves on serving high quality farm fresh food at Bob Evans!
- We are AMERICA’S FARM FRESH!
- We work hard, pay attention to details (perfect plates, perfect bags), and provide our guests with the best, all-around family dining experience.
- We have immense pride in our culture and roots to our communities.
- Working at Bob Evans is about being part of something big – we have a passion for taking care of each other and our guests while serving farm-fresh food at a great value.
- Our Founder, Bob Evans, was all about growing good…join us at Bob Evans and be an integral part of …. Where Good Grows.
- We continue to update our safety and sanitation procedures to follow the current CDC, local, and state guidelines.
- Our goal is to provide a safe environment for both our employees and guests.
Equal Opportunity
- Bob Evans Restaurants, LLC is EEO compliant and participates in E-Verify.