Impress employers and recruiters.
Choose from hundreds of resume examples.
Impress employers and recruiters.
Choose from hundreds of resume examples.
Tailor your resume to this Cook role.
Rezi rewrites your resume against AC South San Francisco/Oyster Point (OTO Development)'s job description. Free.
Tailor your resume to this Cook role.
Rezi rewrites your resume against AC South San Francisco/Oyster Point (OTO Development)'s job description. Free.
Don't guess if your resume is good enough.
See how it scores against the Cook posting at AC South San Francisco/Oyster Point (OTO Development) — free, in seconds.
Don't guess if your resume is good enough.
See how it scores against the Cook posting at AC South San Francisco/Oyster Point (OTO Development) — free, in seconds.
About the Role
This role is responsible for preparing high-quality food for the restaurant, banquets, and special functions, ensuring guest satisfaction and maintaining a safe and clean work environment.
Responsibilities
- Prepare food for the restaurant on property, banquets and special functions at a high quality
- Properly and efficiently prepare and present all food items to be served, including accommodating special guest requests
- Rotate food in walk-ins and freezers to minimize waste and spoilage
- Maintain internal cleanliness of all food prep areas
- Assist, as directed, ordering necessary food supplies
- Follow all specifications and properly set up hot and cold line stations
- Communicate all guest requests to an appropriate person (or supervisor) in a timely and professional manner
- Immediately report all suspicious occurrences and hazardous conditions
- Maintain cleanliness and safety of work areas at all times
- Practice safe work habits at all times and avoid injury to self and others
- Comply with company and departmental safety rules and regulations, including proper handling of all relevant equipment and machinery
- Perform all other tasks, including cross-training as directed
Requirements
- Thorough knowledge and understanding of restaurant operations encompassing food and beverage, restaurant and banquet service techniques, and health and safety regulations
- Ability to communicate in English both orally and in writing
- Must be able to create and promote a positive working environment among team members
- Must have the capacity to work under pressure and perform well under stressful situations
- Comfortable standing, sitting, walking, bending, lifting, and squatting for extended periods of time
Location
- On property and surrounding area
Work Type
- Full-time
Benefits
- Medical insurance options
- Dental insurance
- Vision insurance
- 401k with company match
- Company provided life insurance
- Tuition assistance
- Paid time off
- Paid holiday time
- Travel discounts
About the Company
- OTO Development is an industry-leading hotel development and management company.
- Partnering with the strongest brands in hospitality, OTO owns and operates a portfolio of upscale select service, extended stay, and lifestyle hotels in key markets across the United States.
- OTO has been honored as Developer of the Year by major brand partners multiple times while also earning accolades for outstanding guest service, operational excellence, community service, and sales, marketing, and revenue success.