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About the Role
As a Line Chef at Hilton London Heathrow, you will work alongside experienced chefs to gain practical experience in a professional kitchen, delivering memorable experiences for every guest.
Responsibilities
- Assist chefs with food preparation, cooking, and plating dishes to ensure efficient service.
- Observe and practice essential techniques, including knife handling, sautéing, and baking.
- Keep all work areas clean, tidy, and free of cross-contamination.
- Complete online food hygiene training to gain new skills and knowledge and advance your culinary career.
Requirements
- A passion for spreading the light and warmth of Hospitality.
- Acting with Integrity and always doing the right thing.
- Inspiring others through Leadership.
- A belief that Teamwork drives the best outcomes.
- A sense of Ownership and accountability.
- A focus on the Now, bringing urgency and discipline to every moment.
Skills
- Knife handling
- Sautéing
- Baking
- Food hygiene
Location
- London Heathrow
Work Type
- Full-time
Experience Level
- Entry-level
Education Level
- High School Diploma or equivalent
Salary/Compensations
- £13.65 per hour plus service charge
Benefits
- Competitive pay
- Discounted hotel stays
- Food and beverage discounts
- Free meals on duty
- Generous holiday allowance
- Employee Stock Purchase Programme (ESPP)
- Pension scheme
- High street discounts
- Mental health resources
- Crisis Concierge
- Career development opportunities
About the Company
- Hilton is a global leader in hospitality, committed to providing the best stay for every guest.
- Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune.
- We are dedicated to building an exceptional workplace for our Team Members.