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About the Role
As a Pastry Sous Chef at the Waldorf Astoria London - Admiralty Arch, you will create exceptional desserts and deliver memorable experiences for every guest. This is a unique opportunity to join the founding team of a landmark luxury hotel and help shape the guest experience.
Responsibilities
- Ensure all pastry preparation and presentation consistently meet brand standards across the restaurant and private event offerings
- Lead daily briefings for relevant menus, ensuring clarity, preparation, and alignment within the pastry team
- Collaborate with the Executive Pastry Chef in the development and evolution of innovative pastry menus and seasonal creations
- Support prompt, thoughtful resolution of guest enquiries, contributing to positive outcomes and elevated guest satisfaction
- Build strong, collaborative working relationships across departments, offering support as required to ensure seamless operations
- Assist in leading, mentoring, and training the pastry team, ensuring full compliance with company procedures, quality standards, and food safety requirements
Requirements
- A minimum of two years’ experience as a Pastry Chef de Partie, preferably within a luxury or high‑end hospitality environment
- A strong, creative leader with a genuine passion for pastry excellence and team development
- A valid Basic Food Hygiene Certificate and a strong understanding of food safety standards
- The ability to remain composed and effective under pressure in a fast‑paced, detail‑driven kitchen environment
- Flexibility and confidence to work independently while contributing effectively as part of a collaborative brigade
Skills
- Culinary
- Pastry
- Leadership
- Team Development
- Food Safety
Location
- London
Work Type
- Full-time
Experience Level
- Minimum of two years’ experience as a Pastry Chef de Partie
Education Level
- NVQ Level 2 or 3 (or equivalent professional culinary qualification)
Salary/Compensations
- Competitive salary + service charge
Benefits
- Complimentary, nourishing meals provided while on duty
- Exceptional development programmes
- Opportunities to make a meaningful impact through our industry‑leading Corporate Responsibility initiatives
- Team Member Travel Programme, offering exclusive discounted stays and 50% off food & beverage
- High street savings through Perks at Work
- 28 days’ holiday, including bank holidays, rising to 33 days with length of service
About the Company
- Waldorf Astoria London - Admiralty Arch is a highly anticipated new luxury hotel opening later this year, located at the end of The Mall opposite Buckingham Palace. It will feature 100 elegant rooms and suites and 17,500 sqft of private residences. The hotel will open with two signature restaurants - Coreus by Clare Smyth and Café Boulud by Daniel Boulud. Guests will also enjoy a world-class spa, state-of-the-art fitness facilities, and a collection of grand event spaces. Waldorf Astoria Hotels & Resorts is Hilton’s flagship luxury brand, known for its timeless elegance, iconic properties, and sincerely elevated service. Hilton is the UK’s #1 Great Place to Work 2026, recognized for its award-winning culture and commitment to providing the best stay for every guest.
Equal Opportunity
- At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.