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About the Role
We’re currently seeking a Sous Chef with the leadership skills to motivate an amazing team, all while managing the daily operations of a high-volume operation. As the Sous Chef, you will fill a pivotal role by directing and supervising the efficient operation of food production areas. In conjunction with Executive Chef/ Chef de Cuisine or Director of Food & Beverage, this position is responsible for supervising and assisting in the preparation of all food items, based on standardized recipes while maintaining the highest standards.
Responsibilities
- Supervise activities of assigned staff, communicate goals, and assign/schedule work.
- Communicate and enforce policies and procedures.
- Oversee methods of preparation, portion sizes, and timeliness of food preparation.
- Control food usage to minimize waste.
- Inspect the cleanliness of the line floor and all kitchen stations.
- Maintain and strictly abide by proper storage procedures and state sanitation and health regulations.
- Ensure the department and each station is properly staffed for each meal period.
- Support senior leadership by developing and assuming key management responsibilities.
- Ensure the completion of all opening and closing procedures by BOH employees.
- Review the following days menus; review inventory and purchase food and supplies as needed.
- Maintain inventory control procedures.
- Assist in determining the minimum and maximum stocks of all food, material and equipment.
- Assist in cooking and food preparation as required.
- Understand completely all policies, procedures, standards, specifications, guidelines, and training programs set forth by the Executive Chef/ Chef de Cuisine and Director of Food & Beverage.
- Ensures that all products are received in correct unit, count and condition.
- Ensures deliveries are performed in accordance with restaurant and hotel policies and procedures.
- Responsible for end of month inventory.
- Promote teamwork and quality service through daily communication and coordination with other departments.
- Reports to work punctually and assist in the event of an emergency.
- Lead coach the team towards achieving exceptional guest service and employee satisfaction results.
- Oversees all quality control of recipes and adherence to all recipes.
- Prepares daily work assignments and delegates to staff.
- Assist in scheduling and payroll monitoring.
- Assist in any other task or duties as requested by management.
Requirements
- A team player with a heart for hospitality.
- Entrepreneurial at heart and innovative in mind.
- Customer-focused, with guests, clients and employees at the forefront of your thinking.
- Nimble and able to adapt to change quickly.
- Committed to sharing and togetherness and value the family mindset of our organization.
- Aware that a good reputation is a huge asset to a hotel and committed to being a representative of that great reputation.
- An excellent communicator.
- Naturally curious and value listening to solve problems.
- Comfortable following directions, guidelines and work objectives.
- Capable of exerting up to 60 pounds of force occasionally.
- Capable of standing for an entire shift or for an extended amount of time.
- Capable of reaching overhead, utilizing both hands, leaning over, stooping and kneeling.
- Eager to be part of a great work culture and team.
Skills
- Leadership
- Team Motivation
- Daily Operations Management
- Food Production Supervision
- Food Preparation
- Inventory Control
- Sanitation Regulations
- Staffing
- Opening and Closing Procedures
- Purchasing
- Quality Control
- Scheduling
- Payroll Monitoring
- Communication
- Teamwork
- Guest Service
Location
- Austin, Texas
Work Type
- Full-time
Experience Level
- Six months related experience in restaurant or a service industry (preferred)
Benefits
- PTO
- Hotel & Restaurant discounts available at select LodgeWorks properties
- Health, vision + dental benefits
- 401K plans with matching contributions
- Paid holidays
- Short Term – Long Term Disability (company sponsored)
- Referral bonuses
- Flexible Spending Accounts
About the Company
- Archer Hotel Austin is a Texas-chic boutique hotel located in northwest Austin at Domain NORTHSIDE.
- The hotel features 171 guest rooms and suites, a bar, a pool patio, and extensive meeting and event space.
- It is a AAA Four Diamond, Forbes Four-Star hotel and part of the award-winning Archer Hotel collection.
- LodgeWorks is a privately held hotel development and management company with a strong family culture and a 35+ year history.
- LodgeWorks operates 18 hotels, including the Archer Hotel collection and other brands like Hyatt Place, Hyatt House, Aloft, Hilton Garden Inn, and Hampton Inn.
- The company has over 950 employees nationwide and is known for its Midwestern hospitality roots.
Equal Opportunity
- LodgeWorks is an equal opportunity employer and values diversity at our company.
- We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.