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About the Role
Bridor USA is seeking a currently enrolled Culinary Institute of America (CIA) student for a paid Spring 2027 R&D Baker Tourier Externship at their Vineland, New Jersey manufacturing facility. This externship offers hands-on experience in laminated dough, pastry development, ingredient evaluation, baking trials, product testing, and adapting bakery concepts for manufacturing.
Responsibilities
- Gain hands-on experience in laminated dough, pastry development, ingredient evaluation, baking trials, product testing, and adapting bakery concepts for manufacturing.
- Prepare samples for R&D trials.
- Evaluate new ingredients and product concepts.
- Conduct baking trials and sensory evaluations.
- Record results and compare product variations.
- Support new product concepts and recipe adjustments.
- Collaborate with Production and Quality Assurance teams.
- Investigate product and process challenges.
- Present findings and recommendations.
Requirements
- Current enrollment at the Culinary Institute of America (CIA); students from other colleges are not eligible.
- Approval or eligibility to complete a CIA Spring 2027 semester externship.
- Availability from January 5, 2027 through April 16, 2027.
- Studies in Baking & Pastry Arts, Culinary Arts, or another eligible CIA program.
- Strong interest in pastry, baking, and product development.
- Attention to detail and willingness to follow recipes and document results.
- Strong communication and teamwork skills.
- Ability to work in a bakery and manufacturing environment.
Skills
- Laminated dough techniques
- Pastry development
- Ingredient evaluation
- Baking trials
- Product testing
- Dough preparation
- Dough fermentation
- Dough handling
- Butter incorporation
- Lamination
- Shaping pastries
- Finishing pastries
- Sensory evaluations
- Recipe organization
- Trial note organization
- Test result organization
- Troubleshooting baking challenges
- Troubleshooting lamination challenges
- Food safety
- Good Manufacturing Practices (GMPs)
Location
- Vineland, NJ
Work Type
- Externship
- Paid
Experience Level
- Externship
Education Level
- Currently enrolled at the Culinary Institute of America (CIA)
Salary/Compensations
- $18.00 – $20.00 per hour
Benefits
- Develop hands-on skills in laminated dough and premium pastry.
- Learn from experienced bakery and R&D professionals.
- See how new products are tested and prepared for manufacturing.
- Apply CIA classroom learning in a professional bakery environment.
- Build experience for a career in baking, pastry, or food product development.
- Potential for future career opportunities with Bridor USA.
About the Company
- Bridor USA develops and manufactures premium artisan breads, croissants, pastries, and specialty bakery products for restaurants, hotels, cafés, grocery retailers, and foodservice operators throughout North America.
- We combine French baking traditions with modern manufacturing to bring new bakery products from concept to production.
Equal Opportunity
- Bridor USA is an Equal Opportunity Employer.