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About the Role
Bridor USA is seeking a motivated student from the Culinary Institute of America (CIA) to participate in our Spring 2027 Quality Assurance & Food Safety Externship Program at our Vineland, New Jersey manufacturing facility. This paid externship is designed specifically for CIA students seeking to fulfill their Spring 2027 academic externship requirements while gaining hands-on experience in food safety, quality assurance, regulatory compliance, product testing, environmental monitoring, and bakery manufacturing operations. The selected extern will work directly with Bridor's Quality Assurance team and gain practical exposure to the systems, processes, and standards that support the production of premium bakery products served throughout North America.
Responsibilities
- Participate in QA orientation and food safety fundamentals.
- Engage in incoming and in-process quality control.
- Support product evaluation and testing.
- Assist with compliance and audits.
- Contribute to continuous improvement initiatives.
- Present key learnings during the capstone week.
Requirements
- Currently enrolled as a student at the Culinary Institute of America (CIA).
- Eligible to participate in a Spring 2027 semester externship.
- Available from January 5, 2027 through April 16, 2027.
- Pursuing studies in Culinary Arts, Baking & Pastry Arts, Food Business Management, Applied Food Studies, or a related program.
- Strong attention to detail and organizational skills.
- Strong communication and teamwork skills.
- Interest in food manufacturing, food safety, and quality systems.
- Ability to work in a production environment.
Skills
- Good Manufacturing Practices (GMPs)
- Hazard Analysis and Critical Control Points (HACCP)
- Food Safety and Quality Management Systems
- Regulatory Compliance Programs
- Raw material inspections
- In-process production monitoring
- Finished product evaluations
- Product testing
- Shelf-life testing and analysis
- Sampling and testing procedures
- Internal audit participation
- Standard Operating Procedure (SOP) review
- Quality documentation and recordkeeping
- Environmental monitoring and testing
- Quality trend and KPI analysis
- Root Cause Analysis (5 Why and 6M methodologies)
- Corrective Action Requests (CAR)
- Corrective and Preventive Actions (CAPA)
- Continuous improvement initiatives
Location
- Bridor USA – Vineland Manufacturing Facility
- 2260 Industrial Way, Vineland, NJ 08360
Work Type
- Externship
- Spring 2027 Semester
Experience Level
- Externship
Education Level
- Currently enrolled student at the Culinary Institute of America (CIA)
Salary/Compensations
- $18.00 – $20.00 per hour
Benefits
- Paid externship
About the Company
- Bridor USA is a global leader in premium artisan breads, croissants, pastries, and specialty bakery products.
- Combining French baking expertise with advanced manufacturing technology, Bridor supplies high-quality bakery products to restaurants, hotels, cafés, grocery retailers, and foodservice operators throughout North America.
- Quality and food safety are at the core of everything we do.
- Our Quality Assurance team plays a critical role in ensuring that every product meets the highest standards for food safety, consistency, regulatory compliance, and customer satisfaction.
Equal Opportunity
- Bridor USA is an Equal Opportunity Employer.