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About the Role
Lead culinary excellence in one of the most recognized premium airport lounge experiences at the AMEX Centurion Lounge at San Francisco International Airport (SFO). Create memorable culinary experiences and lead a talented culinary team in an elevated, fast-paced environment.
Responsibilities
- Lead, mentor, and inspire a high-performing culinary team
- Execute fresh, creative, and elevated menus with a focus on quality, consistency, and presentation
- Oversee all culinary operations, including inventory, purchasing, ordering, receiving, and production
- Manage food costs, budgets, and operational performance
- Maintain the highest standards of food safety, sanitation, and quality
- Stay ahead of culinary and hospitality trends while bringing fresh ideas to the operation
- Partner cross-functionally to introduce new culinary concepts and enhance the guest experience
- Champion sustainability and responsible culinary practices
- Create an exceptional dining experience that keeps guests at the heart of everything we do
Requirements
- Three or more years of culinary management experience within fine dining, premium hospitality, restaurants, or contract foodservice
- Experience leading high-volume culinary production and/or catering operations
- Strong understanding of food cost controls, budgeting, purchasing, and inventory management
- Extensive knowledge of culinary trends, quality standards, production, sanitation, and presentation
- Working knowledge of HACCP
- Experience with exhibition and batch cooking
- Knowledge of P&L accountability and contract-managed services is desirable
- Must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation
- Consideration for employment includes those with a criminal history (including relevant driving history) in a manner consistent with all applicable federal, state, and local laws
- Certain positions may require Florida Level 2 background screening
Skills
- Culinary vision
- Leadership
- Exceptional hospitality
- Food passion
- Innovation
- Exceptional service
- Team development
- Guest experience enhancement
- Sustainability practices
Location
- SFO Airport
Work Type
- Full-time
Experience Level
- Management experience
Education Level
- Culinary degree preferred
- ServSafe certification is a plus
Salary/Compensations
- 110000 - 117000 / yearly
Benefits
- Bonus
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid Parental Leave
- Personal Leave
About the Company
- FLIK, a division of Compass Group USA
- Compass Group is an equal opportunity employer.
- Flik maintains a drug-free workplace.
Equal Opportunity
- Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
- We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.