Server at Inns of Aurora | Aurora, NY, US | Rezi

Server at Inns of Aurora

Server

Inns of Aurora · Aurora, NY, US

1 months ago

Server

Inns of Aurora · Aurora, NY, US

a month ago
Resume preview

Impress employers and recruiters.
Choose from hundreds of resume examples.

Target Resume Now
Resume preview

Tailor your resume to this Server role.

Rezi rewrites your resume against Inns of Aurora's job description. Free.

Resume score gauge reading 58 out of 100

Don't guess if your resume is good enough.

See how it scores against the Server posting at Inns of Aurora — free, in seconds.

About the Role

The Fargo Server will receive and expedite food and beverage orders and ensure a casual and relaxing dining experience.

Responsibilities

  • Set up dining area and server stations before each shift
  • Stay informed of daily menu updates, seasonal products and local food offerings
  • Set tables prior to guest arrival with appropriate utensils, condiments etc.
  • Restock all stations
  • Greet and introduce oneself to guests in designated sections in timely manner
  • Describe and recommend wines and specialty beverages to guests
  • Check identification for guests to verify age requirements for purchase of alcoholic drinks
  • Receive food and beverage orders at assigned tables, offering assistance and section recommendations, as necessary
  • Check in with guests to ensure satisfaction
  • Prepare cocktails as ordered and bring to guests, or deliver to bartender
  • Expedite food from kitchen to guest tables
  • Complete all side work and daily cleaning tasks in checklist binder
  • Complete all cleaning duties required at end of shift
  • Present checks on each table, collect payments and cash guest out correctly
  • Complete and produce accurate check-outs at the end of each shift
  • Allocate tips to all support staff per IOA guidelines
  • Report any customer service or issues in the dining area to restaurant management team
  • Maintain the cleanliness of the service area
  • Attend all mandatory training and meetings
  • Maintain a professional demeanor and adhere to proper dress policy, as defined in the IOA handbook
  • Follow guidelines and expectations as stated in the employee handbook
  • Other duties, as assigned

Requirements

  • Excellent verbal communication skills
  • Ability to multi-task effectively
  • Ability to maintain neat, professional and clean appearance and practices
  • Ability to work while standing for long periods of time
  • Ability to work in a team environment
  • Ability to adhere to proper food regulation standards and health and safety standards
  • Ability to maintain calm and collected demeanor in fast-paced working conditions
  • Flexibility with guest needs and hourly schedules
  • TIPS certification; will train as needed

Work Type

  • Full-time
  • Part-time

Education Level

  • High school or college degree

Salary/Compensations

  • Subminimum Wage plus Tips

Benefits

  • Competitive medical and dental benefits for full-time employees
  • Generous paid time off packages for full-time employees
  • 401K program participation for full-time and part-time employees
  • Supplementary benefits for full-time and part-time employees
  • Highly competitive employee discount at all lodging and dining properties