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About the Role

American Dining Creations is looking for friendly, dependable students to join our campus dining team as Student Food Service Workers. This role offers the opportunity to earn extra money, meet new people, and build valuable career skills while working on campus.

Responsibilities

Help prepare and serve fresh menu items at a café station or serving line.
Welcome students, faculty, staff, and campus guests with friendly, efficient service.
Answer questions about menu offerings and help guests navigate the dining area.
Build cashier and technology skills by operating a point-of-sale system and processing purchases.
Label and package food for takeout and mobile orders.
Keep the kitchen, café, equipment, utensils, and service areas clean, organized, stocked, and ready for the next rush.
Follow food safety, sanitation, and workplace safety guidelines.
Jump in where needed and work with the team to keep service running smoothly.

Requirements

Currently enrolled as a student at the college or university where the café is located.
No food service experience required.
Experience in customer service, food service, retail, hospitality, or culinary settings is a plus.
Friendly, dependable, and comfortable working independently and as part of a team.
Ready to stay focused, organized, and positive in a fast-paced kitchen and dining environment.
Basic math skills and the ability to read, write, and communicate effectively.
Ability to lift 30 lbs., bend, climb stairs, stand, and walk throughout the scheduled shift.

Skills

Customer service
Hospitality
Culinary operations
Teamwork
Communication
Point-of-sale system operation
Food safety
Sanitation
Workplace safety

Location

Herkimer, New York

Work Type

Full-time
Part-time

Experience Level

Entry Level

Education Level

Student

Salary/Compensations

Pay varies by location

Benefits

Weekly pay
A free employee meal and beverage during your shift
Convenient work right on your college campus
Real-world hospitality, culinary, restaurant, and customer service experience
Opportunities to build transferable skills, make connections, and grow
A welcoming team culture built on hospitality, teamwork, and service

About the Company

Together, American Food & Vending and American Dining Creations form one of the nation’s largest privately held dining and refreshment service organizations.
Family-owned and headquartered in Syracuse, NY, we have served clients nationwide for more than 80 years, delivering customized dining and refreshment solutions across business, education, healthcare and cultural environments.
Recognized by NAMA and our peers as Operator of the Year, we combine national capabilities with a personal, responsive approach to create exceptional experiences for our clients and guests.
Our Mission: To create moments of happiness through customized hospitality experiences that delight guests and bring people together.
Our Vision: To be the best in the industry at elevating hospitality experiences for places where people want to be.
Our Values: F.I.R.S.T. (Family, Integrity, Responsiveness, Service Excellence, Teamwork)

Equal Opportunity

American Food & Vending is an Equal Opportunity Employer.