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About the Role
The Waitstaff position performs table service for dining room and banquet/catering events, serving food in a friendly, professional, and efficient manner. This role also maintains sanitation guidelines and promotes a professional atmosphere to meet customer needs. The position may require providing direct care or accessing resident property.
Responsibilities
- Understand menu items and preparation methods.
- Perform pre-service checklist to ensure readiness.
- Take accurate food orders at table(s).
- Deliver all food items to tables.
- Follow up on customer comments and corrections to ensure positive outcomes.
- Clear soiled items from tables and re-set tables.
- May deliver room service or patio home meals for residents.
- May attend resident association and food committee meetings for feedback.
- Attend all service staff meetings to address problems, concerns, or plans.
- Read literature and memos concerning changes or other necessary information.
- Report to Chef Manager or designee.
- Maintain confidentiality of all information related to the organization, residents, participants, family, and staff.
Requirements
- Must possess a high school diploma or equivalent with reading, comprehension, and writing ability at a 12th-grade level or higher.
- Six months of food service experience preferred.
- Knowledge of NYS DOH regulations on food operations and sanitation.
- Demonstrated leadership, organizational, and communication skills.
- Ability to represent Episcopal Church Home and interact effectively with vendors and service contractors.
- Ability to interact courteously and tactfully with staff, residents, family members, visitors, vendors, and the general public.
- Performing duties requires prolonged standing and routine walking.
- Must be able to occasionally lift loads of 30 pounds and routinely lift 25 pounds without assistance.
- Ability to sit, talk, and hear is required.
- Specific vision abilities required include close vision, distance vision, peripheral vision, color vision, and the ability to adjust focus.
- Shall be fully acquainted with all safety policies and procedures.
- Takes an active role in all fire drills and/or emergencies.
- Must comply with facility in-service requirements.
Skills
- Table service
- Food service
- Sanitation
- Customer service
- Communication
- Organization
- Leadership
Location
- Onsite
Work Type
- Per Diem
- Part-time
Experience Level
- Entry Level
- 6 months preferred
Education Level
- High school diploma or equivalent
Salary/Compensations
- $17.00 / Hourly
About the Company
- Episcopal SeniorLife Communities provides high-quality services from skilled nursing and restorative care to housing, assisted living, and community-based wellness programs.
- Committed to meeting each individual’s needs in a culturally competent manner, supporting family and loved ones through transitions, and fulfilling the pledge…Life. Inspired Every Day.
Equal Opportunity
- Episcopal Seniorlife Communities is an Equal Opportunity Employer