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About the Role
The Pavilion is seeking an experienced Kitchen Manager or Head Chef to lead its kitchen operations, ensuring high standards in food quality, presentation, and service. This role involves managing the kitchen team, overseeing stock, maintaining safety and hygiene, and contributing to the pub's commercial goals, especially during busy periods like QPR home matchdays.
Responsibilities
- Take ownership of the kitchen and lead the team from the front.
- Maintain consistently high standards across food quality, presentation and service.
- Ensure the kitchen operates safely, efficiently and in line with all health & safety requirements.
- Manage stock takes, ordering, stock rotation and wastage effectively.
- Keep on top of food safety, hygiene and compliance.
- Lead, coach and develop the kitchen team.
- Organise the kitchen effectively to ensure readiness for every service.
- Work closely with the General Manager to achieve the pub's food and commercial goals.
- Help drive sales through great food, consistency and excellent execution.
- Ensure the team is prepared for busy sporting occasions and key trading periods.
- Maintain strong kitchen processes and ensure everyone understands their responsibilities.
- Bring new ideas to the menu and kitchen operation where appropriate.
- Build a positive kitchen culture where people know what's expected and are proud of what they deliver.
Requirements
- Proven experience managing a kitchen, ideally within a busy pub environment.
- Strong understanding of day-to-day kitchen operations.
- Confident managing and leading a kitchen team.
- Excellent knowledge of health & safety, food safety and kitchen compliance.
- Understands stock control, stock takes, stock rotation and wastage management.
- Commercially aware and understands the importance of food GP and controlling costs.
- Ability to organise and prioritise effectively during busy services.
- Takes pride in maintaining consistently high food standards.
- Understands their team and knows how to motivate, coach and develop people.
- Leads from the front and isn't afraid to get stuck in.
- Calm, organised and confident when the kitchen gets busy.
- Genuine passion for food and hospitality.
- Background in pubs or a similar high-volume hospitality environment.
- Wants to make a real impact and continue developing their career with Greene King.
Location
- Shepherds Bush
Work Type
- Full-time
Experience Level
- Experienced
Salary/Compensations
- £36,000 - £40,000 + Bonus
Benefits
- Career development opportunities across Greene King.
- Training and development at every level, including apprenticeships.
- 33% employee discount and 15% discount for loved ones across Greene King brands.
- 50% employee and 25% loved ones discount at Greene King Inns and hotels.
- Employee Assistance Programme supporting mental health, wellbeing and financial/legal advice.
- Enhanced family-friendly maternity and paternity policies.
- Menopause Friendly Employer.
- Refer a Friend scheme – earn up to £1,500.
- Wagestream – access to your pay as you earn.
- Retail discounts, including up to 30% at Superdrug and Three Mobile.
About the Company
- The Pavilion is a historic pub built in 1861, evolved over the years but maintaining great food and hospitality at its heart.
- It is a large, food-led pub with a fantastic location, a spacious conservatory, and a covered outdoor area.
- The pub is known for serving a range of food from classics to new favourites and is a destination for live sport and events.
Equal Opportunity
- CREATING PLACES WHERE PEOPLE FEEL WELCOME, SAFE AND THAT THEY BELONG
- We aim to embed inclusion into every decision we make – across our people, customers, communities, suppliers, and operations. We want to create a culture where everyone feels welcome, valued, and able to thrive.