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Rezi rewrites your resume against Juliet Italian Kitchen's job description. Free.
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Don't guess if your resume is good enough.
See how it scores against the Line Cook posting at Juliet Italian Kitchen — free, in seconds.
About the Role
Measures, mixes, and cooks ingredients according to recipes, using a variety of equipment. May be responsible for directing other kitchen workers, estimating food requirements, prepping ingredients, and ordering food supplies.
Responsibilities
- Maintains assigned par levels of food items while keeping the kitchen and all work areas clean and organized.
- Sets up, maintains, restocks, cleans, and organizes work area.
- Prepares food according to procedures and standards within allowable time lines.
- Responds positively to any guest’s request.
- Prepares food items to recipe with regard to quality, consistency, and time standards.
- Measures, mixes, and cooks ingredients according to recipes, using a variety of equipment.
- Operates and maintains cleanliness of equipment, utensils, dishes, and silverware.
- Receives, stores, and rotates food items.
- Uses knives correctly and safely.
- Cleans and maintains work space.
- Follows sanitation and safety standards.
- Follows proper food preparation and handling techniques to produce safe food products for customers.
- Adheres to work schedule as assigned.
- Performs other duties as assigned.
Requirements
- Ability to communicate clearly so that food orders are completed correctly.
- Ability to work under constant pressure to prepare meals quickly, while ensuring quality is maintained and safety and sanitation guidelines are observed.
- Personal cleanliness is essential and required by most States via health certificates.
- Stands for hours at a time.
- Lifts heavy pots and kettles and supplies weighing up to 50 pounds.
- Works near hot ovens and grills.
- Manual dexterity is helpful for cutting, chopping, and plating.
Skills
- Food handling
- Sanitation
- Health and safety procedures
- Teamwork
- Knife skills
Education Level
- Certificate required in food handling, sanitation, and health and safety procedures.