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About the Role
As a Dishwasher at The Boulevard Club, you will be an integral part of a professional Culinary team, supporting multiple dining areas and Club events in a fast-paced hospitality environment. This role offers the chance to gain hands-on experience in kitchen operations while working alongside experienced culinary professionals.
Responsibilities
- Wash, sanitize, and properly store dishware, glassware, flatware, pots, pans, cooking utensils, and kitchen equipment in accordance with established sanitation standards.
- Operate and maintain the dishwashing area, including monitoring appropriate dishwasher temperatures and reporting any concerns or discrepancies.
- Maintain clean, organized, and sanitary dishwashing, kitchen, food preparation, storage, cooler, and freezer areas.
- Ensure adequate levels of clean tableware, kitchenware, and equipment are available to support daily dining operations and Club events.
- Sweep and mop kitchen floors and clean stainless steel surfaces, shelving, dish cabinets, and other designated kitchen areas.
- Handle garbage, recycling, cardboard, and broken glass safely and in accordance with Club procedures.
- Handle china, glassware, silverware, and other equipment carefully to minimize damage, breakage, and loss.
- Assist with the movement, organization, and storage of kitchen supplies and equipment, including maintaining proper stock rotation using FIFO practices where applicable.
- Assist with event setup, kitchen organization, basic food preparation, and other operational tasks as required.
- Support the smooth and efficient operation of the Kitchen and perform other related duties as assigned by the Executive Chef or Kitchen Management.
Requirements
- Previous dishwashing, kitchen, restaurant, or hospitality experience is considered an asset; entry-level candidates are welcome to apply.
- Ability to work effectively in a fast-paced kitchen environment and as part of a team.
- Dependable, punctual, organized, and committed to maintaining high standards of cleanliness and sanitation.
- Ability to follow instructions, established procedures, and workplace health and safety practices.
- Ability to perform the physical requirements of the position, including standing for extended periods and lifting, carrying, pushing, and pulling kitchen supplies and equipment.
- Good communication and interpersonal skills.
- Availability primarily on weekends, with flexibility to work one to two weekdays as required based on operational needs.
Skills
- Food Handler Certification
Location
- Onsite
Work Type
- Part-time
Experience Level
- Entry-level candidates welcome
Salary/Compensations
- $18.25 - $18.75 per hour
Benefits
- Employee Health & Wellness Program
- Gratuity Program
- Staff Meal Plan
- Bike Share TO
- Transportation Assistance
- Summer Recognition Program
- Complimentary Parking
About the Company
- For over a century, The Boulevard Club has built a reputation for time-honoured traditions, exemplary service, and outstanding athletic, social, and dining experiences for Members of all ages.
- Our success is driven by our people. We are committed to hiring, developing, and rewarding a diverse and inclusive team that delivers exceptional Member experiences.
- If you’re looking to gain experience in a professional, team-oriented culinary environment, The Boulevard Club offers an opportunity to develop your skills while contributing to an exceptional experience for our Members and guests.
Equal Opportunity
- The Boulevard Club is an inclusive employer and has a workplace accommodation policy in place. Accommodations are available upon request throughout the recruitment and selection process. Applicants with accessibility needs are encouraged to contact Human Resources for further information.