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About the Role
As a Line Cook at The Boulevard Club, you will have the opportunity to work within a professional culinary team supporting restaurant dining operations and preparing high-quality dishes for Members and guests. This role offers hands-on experience in a fast-paced kitchen environment, with opportunities to strengthen culinary skills and grow as part of an experienced team.
Responsibilities
- Prepare and cook restaurant menu items according to established recipes, specifications, and quality standards.
- Complete daily mise en place and ensure assigned stations are properly prepared and stocked for service.
- Execute orders efficiently during service while maintaining consistency in food quality, presentation, portioning, and timing.
- Work collaboratively with other kitchen stations and the front-of-house team to support smooth and timely restaurant service.
- Maintain clean, organized, and properly stocked workstations throughout the shift.
- Follow established food safety, sanitation, temperature control, storage, and FIFO procedures.
- Assist with receiving, storing, rotating, and organizing food products and kitchen supplies as required.
- Minimize food waste, assist with opening and closing duties, and perform other culinary duties as assigned by Kitchen Leadership.
Requirements
- Post-secondary culinary education or equivalent training preferred.
- Minimum 2 years of experience in a professional culinary environment.
- Previous restaurant, à la carte, or high-volume line cooking experience preferred.
- Valid Food Handler Certification required.
- Strong knowledge of food safety, sanitation, and safe food-handling practices.
- Strong communication, teamwork, and organizational skills.
- Dependable, punctual, flexible, and able to work effectively in a fast-paced kitchen environment.
- Available to work early mornings, evenings, weekends, and holidays as required.
- Positive attitude with a willingness to learn and grow within the culinary team.
Skills
- Culinary skills
- Food safety
- Sanitation
- Communication
- Teamwork
- Organization
Location
- Onsite
Work Type
- Permanent
- Full-time
Experience Level
- Minimum 2 years of experience in a professional culinary environment
Education Level
- Post-secondary culinary education or equivalent training preferred
Salary/Compensations
- $19.00–$22.00 per hour
Benefits
- Comprehensive health and dental benefits for employees and their immediate family
- Professional development opportunities
- Employee Health & Wellness Program
- Gratuity / Incentive Program
- Staff Meal Plan
- Bike Share TO
- Transportation Assistance
- Summer Recognition Program
- Complimentary Parking (subject to availability)
About the Company
- The Boulevard Club has been honoured as the 2025 Best Club of the Year by the Club Management Association of Canada (CMAC).
- Recognized as a Great Place to Work for four consecutive years.
- Named Best Place to Work in Retail and Hospitality in both 2023 and 2025.
- Named Best Place to Work in Ontario in 2025.
- Recognized among Best Workplaces for Women and Mental Wellness 2026.
- We take pride in providing safe and inclusive communities that inspire wellness, growth, and excellence.
- We create exceptional social, athletic, and recreational environments, celebrating memorable experiences and positive connections.
- For over a century, The Boulevard Club has built a reputation for time-honoured traditions, exemplary service, and outstanding athletic, social, and dining experiences for Members of all ages.
- Our success is driven by our people. We are committed to hiring, developing, and rewarding a diverse and inclusive team that delivers exceptional Member experiences.
Equal Opportunity
- The Boulevard Club is an inclusive employer and has a workplace accommodation policy in place. Accommodations are available upon request throughout the recruitment and selection process. Applicants with accessibility needs are encouraged to contact Human Resources for further information.