Junior Pastry Cook (FT) at Marriott | CA | Rezi

Junior Pastry Cook (FT) at Marriott

Junior Pastry Cook (FT)

Marriott · CA

4 days ago

Junior Pastry Cook (FT)

Marriott · CA

4 days ago
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About the Role

The Ritz-Carlton Ladies and Gentlemen create exceptional experiences for guests, setting the standard for luxury service worldwide. This role ensures the delivery of The Ritz-Carlton's "Gold Standards" through creativity, thoughtfulness, and compassion, contributing to a culture that drives success and upholds the brand's reputation.

Responsibilities

  • Prepare and cook food according to recipes, quality, and presentation standards.
  • Prepare ingredients for cooking, including portioning, chopping, and storing.
  • Safely and appropriately use baking and measuring tools/equipment/appliances.
  • Follow and ensure compliance with food safety handling policies and procedures.
  • Check and ensure correct temperatures of kitchen appliances and food.
  • Wash and disinfect kitchen area; set-up and break-down work station.
  • Monitor the quality of food prepared and portions served.
  • Follow all company policies and procedures, including safety and security.
  • Report accidents, injuries, and unsafe work conditions to management.
  • Complete safety training and certifications.
  • Ensure uniform and personal appearance are clean and professional.
  • Maintain confidentiality of proprietary information and protect company assets.
  • Speak with others using clear and professional language and answer telephones using appropriate etiquette.
  • Develop and maintain positive working relationships with others and support team to reach common goals.
  • Comply with quality expectations and standards.
  • Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
  • Move over sloping, uneven, or slippery surfaces.
  • Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
  • Stand, sit, or walk for an extended period of time.
  • Perform other reasonable job duties as requested by Supervisors.

Requirements

  • High school diploma or G.E.D. equivalent.
  • Less than 1-year related work experience.
  • No supervisory experience.
  • No certifications required.

Location

  • Toronto

Work Type

  • Full-time

Experience Level

  • Entry Level

Education Level

  • High School Diploma

About the Company

  • At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them.
  • Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.
  • Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.
  • In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International.
  • Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Equal Opportunity

  • Marriott International is dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity.
  • We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.
  • We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
  • The Ritz-Carlton Toronto takes seriously its obligations under provincial human rights and accessibility legislation.
  • We are happy to provide accommodations to job applicants needing assistance.