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About the Role
Arlo Hotels, an independent lifestyle hotel, is seeking a dynamic Line Cook. This role involves preparing and executing menu items across various services, maintaining workstation organization, and ensuring food safety standards. The ideal candidate is passionate about people, driven by purpose, and demonstrates professionalism and teamwork.
Responsibilities
- Prepare assigned food items to recipe and portion-control standard.
- Set up stations with appropriate par levels for the shift and restock throughout service.
- Maintain freshness and correctness of mise en place at whichever station you are working.
- Rotate to any line station as assigned by the Sous Chef, Events Sous Chef, or Lead Line Cook.
- Prepare any ingredient or recipe as directed by the Sous Chef or Executive Chef.
- Keep work area clean, sanitized, and organized.
- Use food service equipment safely.
- Follow sanitary food-handling procedures.
- Remain calm and work well under pressure.
- Get Executive Chef or Sous Chef taste-and-sign-off on every item before it is put away.
- Practice proper food cooling and storage procedures.
- Keep tools for your station organized and properly stored when not in use.
- Always use sharp cutlery.
- Prepare your station’s daily prep list and contribute to the team’s prep list.
- Report directly to the Sous Chef and/or Executive Chef on shift; follow the direction of the Lead Line Cook when one is assigned.
- Provides courteous and professional service when interacting with guests and responds appropriately to guest questions or requests.
- Adheres to all company policies and procedures, including attendance, timekeeping, uniform, meal and rest period, and workplace conduct requirements.
- Prepares and executes menu items efficiently and consistently in accordance with established recipes, presentation standards, and service expectations.
- Maintains proficiency across all line stations and demonstrates flexibility to rotate between stations based on operational and business needs.
- Maintains a calm, respectful, and professional demeanor and communication style while working in open-kitchen and guest-facing environments.
- Leads by example by maintaining high standards of uniform, grooming, personal hygiene, and food safety, while promoting consistent standards across the culinary team.
- Takes direction from the Sous Chef, Events Sous Chef, and Lead Line Cook.
- Follows direction from culinary leadership and Lead Line Cooks, communicates professionally, and raises questions or concerns through the appropriate channels.
Requirements
- Must have 2+ years of line cook experience in NYC at a comparable restaurant or hotel.
- Must be able to lift 50 lbs.
- Must be able to stay on your feet for 8+ hours.
Skills
- Good knife skills
- Basic knowledge of kitchen equipment such as Vitaprep, Robot Coupe, ovens, and burners
Location
- NYC
Work Type
- Full-time
Experience Level
- 2+ years
Salary/Compensations
- $21 - $22 / hour
About the Company
- Arlo Hotels is an independent lifestyle hotel.